Fish 419 VEAL. Meats for June 420 Calf’s Head and Harslet 420 Head and Harslet Hash 420 Veal Pie 421 Sweetbread Croquettes 421 Veal Patty 422 Minced Veal 422 Veal Hash 422 Veal Loaf 423 Croquettes 423 POULTRY AND GAME. Steamed Turkey 423 Broiled Chickens 424 To Bake a Chicken 425 Gravy for Roast or Baked Poultry 426 Chicken Pot-Pie 426 Fried Chickens 427 To Cook an Old Fowl 427 Roast Duck 428 To Roast a Goose 428 Wild Goose 429 To Roast a Green Goose 429 To Boil a Goose 429 To Stew a Goose 430 To Stew Pigeons 430 Wild Squabs 431 Chicken Pudding 431 Chicken Jelly 432 Chicken Patties 432 To make Remnants of Meat, Chicken, etc., palatable 432 Meat Croquettes 433 PORK AND HAM. To Boil a Ham 433 Broiled Ham 433 Ham Croquettes 433 Ham and Toast 433 Ham Toast 434 To use Cold Boiled Ham 434 Another Way 434 Ham Ball 434 How a Pig was Roasted on a Sugar Plantation 434 Good Sausage Meat 435 A Dutch Dish 435 SALADS AND OMELETS. Chicken Salad 436 Italian Chicken Salad 436 Lobster Salad 437 Potato Salad 437 Plain Omelet 437 Puff Omelet 438 Oyster Omelet 438 Omelet with Jelly 438