Baked Omelet 438 Omelette Soufflé 439 EGGS. Boiled Eggs 439 Fried Eggs 439 Poached Eggs 439 Hard Scrabbled 440 Fricasseed Eggs, or Egg Baskets 440 Egg Toast 440 Scrambled Eggs 441 Scrambled Eggs 441 Dropped Eggs 441 Cottage Cheese 441 Cheese Toast 442 VEGETABLES. Corn 443 Another Way 444 Boiling Potatoes 444 Another Way 444 To Boil New Potatoes 445 Mashed Potatoes 445 Potato Croquettes 445 Saratoga Fried Potatoes 445 Scalloped Potatoes 445 Snow Potatoes 446 Potato Cakes 446 To Fry Sweet Potatoes 446 Macaroni 446 Egg-Plant 447 Another Way 447 Fricasseed Egg-Plant 447 To Stew Tomatoes 448 Baked Tomatoes 448 Scalloped Tomatoes 448 Boiled Rice 449 Cooking Rice 449 Peas 449 Green Peas 450 Beans 450 Asparagus 451 Spinach 451 To Boil Cabbage 451 To Boil Cabbage with Meat 452 Another Way 452 Cabbage like Cauliflower 452 Cauliflower 452 Hot-Slaw 452 Cold-Slaw 453 To Cook Onions 453 CAKE. GENERAL RULES. Loaf Cake 454 Mrs. Breedley’s Fruit Cake 455 Rosie’s Raised Cake 455