Mrs. Mary Eales's receipts. (1733)

Name: Mrs. Mary Eales's receipts. (1733)
Author: Eales, Mary

Eales, Mary

Confectionery -- Early works to 1800; Pastry -- Early works to 1800

Produced by Louise Hope, David Starner and the Online
Distributed Proofreading Team at http://www.pgdp.net





  [Transcriber's Note:
  The printed book was extremely consistent in both spelling and
  punctuation. Errors and uncertain passages are listed at the end
  of the text.]

       *       *       *       *       *
           *       *       *       *
       *       *       *       *       *


  Mrs. _Mary Eales_'s

  RECEIPTS.


  CONFECTIONER to her late
  MAJESTY Queen _ANNE_.


  [Decoration]


  _LONDON:_

  Printed for J. BRINDLEY, Bookseller, at the _King's-Arms_
    in _New Bond-Street_, and Bookbinder to Her Majesty
    and His Royal Highness the Prince of _Wales_; and
    R. MONTAGU at the _General Post-Office_, the Corner
    of _Great Queen-Street_, near _Drury-Lane_.

      MDCCXXXIII.




  [Decoration]


  THE

  CONTENTS.

  To dry Angelica                                   Page 1
  To preserve green Apricocks                            2
  To make Goosberry Clear-Cakes                          3
  To make Goosberry-Paste                                4
  To dry Goosberries                                     5
  To preserve Goosberries                                6
  To dry Cherries                                        7
  To make Cherry-Jam                                     8
  To dry Cherries without Sugar                       ibid.
  To dry Cherries in Bunches                             9
  To make Cherry-Paste                                  ib.
  To preserve Cherries                                  10
  To dry Currants in Bunches, &c.                       11
  To make Currant Clear-Cakes                           12
  To preserve red Currants                              13
  To make Currant Paste, either red or white            ib.
  To preserve white Currants                            14
  To preserve Rasberries                                15
  To make Jam of Rasberries                             16
  To make Rasberry-Paste                                ib.
  To make Rasberry Clear-Cakes                          17
  To make Rasberry-Drops                                18
  To dry Apricocks                                      ib.
  To dry Apricocks in Quarters or Halves                19
  To make Paring-Chips                                  20
  To preserve Apricocks                                 21
  To make Apricock Clear-Cakes                          22
  To make Apricock-Paste                                23
  To make Apple-Jelly for all Sorts of Sweet-Meats      ib.
  To make Apricock-Jam                                  24
  To preserve green Jennitins                           ib.
  To dry green Plums                                    25
  To dry Amber, or any white Plums                      26
  To dry black Pear-Plums, or Muscles,
      or the _Great Moguls_                             28
  To preserve black Pear-Plums or Damascenes            30

Public-domain text, read in full here on John Shaqi.

Mrs. Mary Eales's receipts. (1733)

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