To preserve white Pear-Plums ib. To make white Pear-Plum Clear-Cakes 31 To make white Plum-Paste 32 To make red Plum Clear-Cakes 33 To make red Plum-Paste 34 To dry Plums like the _French_ Plums, with Stones in them ib. To dry Peaches 35 To make Peach-Chips 36 To preserve or dry Nutmeg-Peaches 37 To preserve Cucumbers ib. To dry green Figs 39 To dry black Figs 40 To preserve Grapes 41 To dry Grapes ib. To dry Barberries 42 To preserve Barberries 43 To make Barberry-Drops ib. To make white Quince-Marmalet 44 To make red Quince-Marmalet 45 To preserve whole Quinces 46 To make Quince-Chips 47 To make Quince-Paste 48 To make Quince Clear-Cakes ib. To preserve Golden or _Kentish_-Pippins 49 To preserve whole Oranges or Lemmons 50 To dry Oranges in Knots, or Lemmons 52 To make _China_-Chips 54 To make Orange-Paste ib. To make Orange-Drops 55 To make Orange-Marmalet 56 To make Orange or Lemmon Clear-Cakes ib. To make Pomegranate Clear-Cakes 58 To make Orange-Halves, or Quarters, with the Meat in them 59 To preserve Citrons. 60 To make Citron-Marmalet 61 To candy Orange-Flowers ib. To make Rock-Sugar 63 To make Fruit-Biscuit 65 To make all Sorts of Sugar-Paste 66 To make Chocolate-Almonds 67 To make Wormwood-Cakes ib. To make Honycomb-Cakes of Orange-Flower-Violet of Cowslips 68 To make Ice Almond-Cakes ib. To make Bean'd-Bread 69 To make Orange or Lemmon-Puffs 70 To make Almond-Paste, either Bitter or Sweet 71 To make little round Ratafea-Puffs 72 To make Brown Wafers ib.