Mushroom Culture: Its Extension and Improvement — John Shaqi
Mushroom Culture: Its Extension and ImprovementRobinson, W. (William)
Science
Mushroom Culture: Its Extension and Improvement
Robinson, W. (William)
Mushroom culture; Mushrooms
as if they could not help growing--and in fact they could not.
“We had not planted for mushrooms, nor were mushrooms expected; but,
walking round one morning early in September, a bunch of splendid
fellows presented themselves, so large and thick and solid, that when I
took them in for breakfast my _chef de cuisine_ and ‘better half’ had
grave doubts as to whether they were ‘the real thing.’ However, they
were eaten, and the present writing is a proof that they did not poison
me. Returning to the plot, I found the bunch gathered was not a solitary
one--on the contrary, the ground was literally paved with mushrooms,
many of them so large that bushels were gathered for ketchup within a
few hours; while the retainers of a large establishment, down to the
lowest labourer, were in a fortnight positively sick of them, and
cartloads rotted upon the ground.
“The evidence of this unexpected success demonstrated two things--first,
that if the ground is freely manured with _fresh_ dung from well-fed
horses, mushrooms are almost sure to be produced; and, secondly, that
the more the ground is covered with the foliage of plants, the more
certain will be the crop. Thus we found more mushrooms under savoys and
broccoli than under Brussels sprouts--the former no doubt protecting the
crop from heavy drenches of rain, which we know are very injurious to
the mushroom crop. Since this example of mushroom-growing turned up,
nearly fifteen years ago, I have frequently concentrated the fresh
manure under a row of savoys or broccoli, throwing in at the same time a
dust of mushroom spawn or the dung of a spent mushroom bed; and, except
in very wet seasons, I have rarely failed to have a fine supply during
the months of September and October. One point of success I believe to
be essentially necessary, and that is, that water shall have a free
passage through the ground at all times; hence the necessity of
trenching the ground, if you expect mushrooms as well as brassicas.”
Even in gardens where mushrooms are well grown in enclosed structures
such results in early autumn will often be desirable; while in numbers
of places where there are few or no opportunities of gathering them in
abundance under other circumstances, crops in the garden will be very
welcome. Therefore utilise the old mushroom-beds!
CHAPTER IX.
MUSHROOM CULTURE IN PASTURES, ETC.
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