Mushroom Culture: Its Extension and ImprovementRobinson, W. (William)
Science
Mushroom Culture: Its Extension and Improvement
Robinson, W. (William)
Mushroom culture; Mushrooms
NOTWITHSTANDING the extreme abundance of the common mushroom in the
meadows and pastures of the British islands, and probably in similar
positions all the world over, it is scarce in many situations, and, it
may be, not a few persons would be willing to make it of more frequent
occurrence in their fields. There is an opinion not uncommon that this
cannot be done; that the mushroom is, to a great extent, a creature of
chance, and that it cannot be cultivated. This is not a philosophical
notion: there can be no doubt that the mushroom has to abide the results
of the struggle for life as well as any other species of plant.
Considering that we have taken the spawn from the fields and cultivated
it with great success in all sorts of positions, none of which it could
ever inhabit naturally, it is absurd to suppose that we cannot induce it
to grow in positions exactly similar to its native habitat. Found in
open, sunny meadows and pastures, and avoiding the shade of trees, it is
grown, as we have seen, in dark and deep mines; yet people suppose it
cannot be grown in those pastures in which it happens not to be found.
It is erroneously inferred that there is something in its constitution
or habit which causes it to occur in certain spots exclusively; but as
well might we say this of any other plant. We know well that hundreds of
native plants are hardy enough to grow almost anywhere, yet how many of
them are but locally distributed and rare! Again, many plants are weeds
in one district and unknown in another, perhaps, neighbouring one.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account