Americans -- China -- Biography; China -- Social life and customs -- 1912-1949; Franking, Mae M.
From the first I was fond of Ah Poh, with her finely formed, intelligent
features, her soft voice and gentle, unhurried manner. She had served an
American mistress before coming to me, but showed a surprising
willingness to adopt my particular way of doing things, whether in
making beds, in keeping my clothes in order or in entertaining Wilfred.
On the other hand, Ah Ching, elderly, grave and full of responsibility,
was very partial to his accustomed way of arranging furniture and of
washing windows and floors. If left to himself, he would dust odd nooks
and corners faithfully, but if I made any formal inspection of his
labours he would invariably slight them, to intimate that I should not
be suspicious, as a friend explained--a form of logic that I found
highly amusing. Ah Ling, aside from his culinary ability, was chiefly
interesting because his eyes were really oblique--as Chinese eyes are
supposed to be, and usually are not, and because his hair really
curled--as Chinese hair is supposed never to do, and does occasionally.
For a young pair bent on thrift, we may have seemed very extravagant
indeed. In similar circumstances in America, I should probably have
thought it extravagant to have even one servant. But this household was
a very small one for China and, on our modest income, we maintained it
with a satisfactory margin.
Chan-King was helpful and showed great tact and understanding in getting
our establishment under way. I would not confess to my utter
bewilderment in trying to manage servants who did not understand half of
what I said to them. I think he became aware that I was holding on
rather hard at times during those first months, and he never failed me.
In turn, I helped him revise his papers in the evenings and assisted him
with his letters, and he used to call me his secretary. We discovered
during that first year in China that we had formed a true partnership.
Our social life was very pleasant. We entertained a great deal, in a
simple way. We belonged to a club or two and kept in close touch with
the work of the returned students, who have become an important factor
in the national life. Though wishing to conserve what is best in the
civilization of China, they are bringing Western ideas to bear upon the
solution of political, sociological and economic problems. Many of these
students, as well as other interesting people, both Chinese and foreign,
gathered at our house for dinners and teas.
Public-domain text, read in full here on John Shaqi.
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