Americans -- China -- Biography; China -- Social life and customs -- 1912-1949; Franking, Mae M.
There was a veteran of the customs service, a portly gentleman with
bristling white moustache, who had been one of the first group of
Government students sent to America fifty years before. He told
interesting stories of the trials and joys of those early days and
humorously lamented the fact that real apple-pie was not to be obtained
in China. There was a distinguished editor of English publications, a
tall, spare figure, whose very quietness suggested reserves of mental
power. With him often was a short, energetic man in early maturity--a
far-sighted educator and convincing orator. I remember a lively
discussion opened up by these two concerning the need for a Chinese
magazine devoted to the interests of the modern woman of China--an early
dream, which is now being fulfilled. There was a retired member of
Parliament with an unfailing zeal for political discussion, who has
since returned to the service of his Government. Also a smiling young
man, who went about persuading Old China of her need for progress, but
who could on occasion put aside his dignity to indulge a talent for
diverting bits of comedy. There was the Chinese-American son of a former
diplomat, who--born in America and coming to China as a grown
man--seemed definitely to recognize his kinship with the land of his
fathers, a fact that Chan-King and I found interesting for its possible
bearing on the future of our own sons. Naturally, most of our friends
were the younger modern folk, who were loosening the ancient bonds of
formality in their daily lives. But many of the older and more
conservative people also used to come to our evening gatherings, where
my husband and I received side by side.
As I came to know the Chinese, I was delighted with their social
deftness. They look upon grace of manner and courtesy as the foundations
of all social life. I was pleasantly impressed by the measure of
deference that they showed to wives, daughters, sisters and friends--so
different from the contempt that Western imagination supposes to be
their invariable share. Occasionally I noticed a husband carefully
translating that his wife might fully enjoy the conversation. Many of
the women, however, spoke English excellently. All our receptions and
dinners were delightfully free and full of good talk. The Chinese have
so beautifully the gift of saying profound things lightly; they can
think deeply without being heavy and pedantic.
I remember the first dinner-party I attended in Shanghai. It was rather
a grand affair, with many guests, all Chinese save me--"And I'm almost
Chinese," I said to my husband. The men and women all sat together
around one great table, in excellent humour with each other, and the
talk was very gay.
Public-domain text, read in full here on John Shaqi.
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