My Escape from Donington Hall, Preceded by an Account of the Siege of Kiao-Chow in 1915Plüschow, Gunther
History
My Escape from Donington Hall, Preceded by an Account of the Siege of Kiao-Chow in 1915
Plüschow, Gunther
Prisoner-of-war escapes; World War, 1914-1918 -- Personal narratives, German; World War, 1914-1918 -- Prisoners and prisons, British
I set to work with these implements, and, as I wished at least to
save my faithful 100-h.p. Mercédès motor from destruction, I sawed
and hacked it away from the body. Proof enough of the thoroughness of
German handiwork, for it took me fully four hours to detach it.
In order to conform to Neutral Laws, I handed over the motor to the
Mandarin for safe keeping.
Then came the saddest part. As the rest of my machine, even minus
planes, could pass through none of the streets or gates of the town,
I had to surrender it to the flames. I poured petrol over it, set it
alight, and saw it turn to ashes before my eyes.
And as I stood by, watching the holocaust of my poor, brave Taube, I
felt as if I were losing a dear and faithful friend.
CHAPTER IX
MR. MACGARVIN’S PTOMAINE POISONING
IN the evening the Mandarin held his reception.
When I stepped out of my door the whole courtyard was ablaze with
torches and countless large Chinese lanterns. The guard presented arms,
the drums beat and the musicians gave us some tunes—hardly pleasing
except to Chinese ears. The Mandarin had even sent me his own palanquin.
I shall never forget that evening. I sat in a litter upholstered in
blue silk, with curtained windows, which was carried by eight sturdy
fellows. In front, on the sides and behind the palanquin, marched
soldiers with fixed bayonets and dozens of runners with paper lanterns.
The palanquin swayed gently to the tread of the bearers. Every ten
minutes the man at the head gave a loud signal by rapping with his
stick on the ground; the litter halted, the bearers moved the carrying
poles to the other shoulder, and on we went like the wind.
After forty minutes we reached the Mandarin’s palace. Ear-splitting
music, shouted orders and the light of many lanterns and torches
greeted us. The centre doors of the gigantic portals flew open before
me, and in front of the last one the Mandarin himself came forward to
receive me.
Several high dignitaries and generals had already assembled, and after
ceremonial greetings the ordinary green, thinnish tea was handed
round as a sign of welcome. I took advantage of this to present to
the Mandarin my Mauser pistol, plus ammunition, as a token of my
gratitude. He was visibly pleased, and we sat down to our meal in high
good humour. A huge, round table, covered with some fifty dishes, in
which swam the daintiest Chinese delicacies, awaited our pleasure. As a
specially honoured guest I was handed a knife and fork, and the feast
began. I added up the courses, but lost count at the thirty-sixth! But
what about the menu? From the delicate swallows’ nests to the finest
sharks’ fins; from sugar-cane salad to the most perfect chicken
stews—nothing had been forgotten. I had to sample everything, and the
Mandarin was tireless in his attentions, and even sometimes lifted a
particular titbit from his own plate to place it with his own fingers
on mine! We drank bottled beer from Germany! And German Schnaps.
Public-domain text, read in full here on John Shaqi.
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