My speaking before Mr. Green had a good effect; the people saw that I
preached the doctrines of the Bible, and that I was not afraid to meet
the preachers; the moral effect of this boldness upon a simple people
like them, I found to be excellent.
And here let me say that courage in advocating and defending the truth,
when tempered with wisdom, is a quality men always admire. The fear of
man, and the fear of telling that portion of the truth which he is sent
to declare, are feelings that no Elder should ever indulge in. The man
who suffers this fear to prevail with him is never successful. The fear
of God and the fear of doing wrong, is the only fear that a Latter-day
Saint should ever feel.
My training during the first two years of our settlement of Salt Lake
Valley, when we were pinched for food, was of excellent service to me
during the days of which I write. I should have thought the meagre diet
we had in the valley, rich living if I had had it then.
The people were very poor, and I did not wish to be a burden to them
in the least. I avoided eating anything, therefore, that I thought
they relished or that they had only occasionally. I have told you that
potatoes grew spontaneously there; but the country was too warm for
them; this, together with the lack of cultivation, made them very poor.
The potato when good was not a vegetable I liked very much. But there
I could get nothing else, excepting whortleberries, which grew wild,
and which I frequently picked and ate, until one day they made me sick,
after which I could not eat them any more.
I might have eaten the potatoes better if I could have had salt to eat
with them; but this article they were out of just then. The only thing
eatable besides the potatoes was molasses. I have never liked to eat
potatoes and molasses together since then.
I well recollect how I enjoyed a meal of "poi" on one occasion during
this time. The "kalo" out of which it was made, had been cooked and
pounded at some distance from there ("kalo" did not grow at that time
at the part of the Kula where I was), and packed in the leaves of a
shrub called _ki_; when thus packed it was called _pai kalo_. It had
been warm when packed, which, with the heat of the weather had made it
sour and maggoty. But the people had cooked it over again, and made it
into "poi."
My potato and molasses diet had removed all my fastidiousness about
what I ate, and I thought this "poi" the sweetest food I had ever
tasted. Some people eat maggoty cheese because they like it; I ate this
"poi" because it was the best and most palatable food I had tasted for
weeks.
But what I lacked in food the Lord made up to me in the goodly degree
of His Spirit which He bestowed upon me. What I had to eat was a
matter of indifference to me. I was happy, and I rejoiced as I never
had before. Dreams, visions and revelations were given to me, and the
communion of the Spirit was most sweet and delicious.
Public-domain text, read in full here on John Shaqi.
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