Narrative, of a five years' expedition against the Revolted Negroes of Surinam, in Guiana on the Wild Coast of South America; from the year 1772 to 1777 ... Volume 2 (of 2)Stedman, John Gabriel
History
Narrative, of a five years' expedition against the Revolted Negroes of Surinam, in Guiana on the Wild Coast of South America; from the year 1772 to 1777 ... Volume 2 (of 2)
Stedman, John Gabriel
Indians of South America -- Guiana; Slavery -- Suriname -- History -- 18th century; Stedman, John Gabriel, 1744-1797 -- Travel -- Suriname; Suriname -- Description and travel; Suriname -- History -- To 1814
Being now in a comfortable lodging at Mr. de la Mare’s, and attended by
so good a creature as Joanna, I recovered apace; and on the 25th was so
well, that I was able to walk out for the first time, when I dined with
Mrs. Godefroy, Mr. de Graav not being in town to concert matters
relative to the emancipation of Joanna, who had now once more literally
saved my life. At this table there was never wanting all the wholesome
and refreshing nourishment that I stood in need of, with the best of
fruits and wines. Among the articles conducive to the restoration of
health, are reckoned in this country all the different kinds of pepper
which it affords, and the no less efficacious acid of limes. Among the
first are the cica pepper, the lattacaca, and the dago-peepee, as they
are called in Surinam; for the negroes name each thing from the
resemblance it bears to another: but these are known in Europe by the
names of Cayenne, Pimento, and Capsicum. The first is properly called
Cayenne from the French settlement of that name in Guiana; but the name
cica or chica is derived from its round shape and size, resembling the
insect called chiga or chigoe, already described; the next resembles
rats excrements, &c. All the above species, besides some others, grow
on low green shrubs, they all equally excoriate the mouth, have all the
same fiery qualities, and when ripe are of a scarlet or rather a blood
colour. The Europeans seldom eat any thing without it; but the blacks,
and especially the Indians, swallow it I might say by handfuls, not
only as a relish, but as a remedy in almost every disease.
The limes grow on beautiful trees like lemons, but the leaf and the
fruit are much smaller; they are rather a brighter yellow than the
lemons, have a fine thin shell, and are extremely full of the richest
acid that I know, which has a particularly fine flavour, and is a great
blessing to the sick soldiers and sailors in this colony, who have them
for the trouble of gathering; so that it is not uncommon to see the
tars employing their leisure time in picking and carrying large hampers
full to their vessels. In Surinam there are whole hedges of lime-trees,
and all round Paramaribo they grow wild. It is much to be lamented
that, among other articles of luxury, this fruit cannot be transported
to Europe; but whole casks of this juice are frequently sent over, and
they are also pickled and preserved in large jars by the inhabitants.
Public-domain text, read in full here on John Shaqi.
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