At the dessert, among many other excellent fruits, I observed one which is here called the mammee apple: it grows on a tree about the size of an orange-tree, with a grey-coloured bark; the wood is whitish, and coarse; the leaf very thick, polished, and of a triangular form, without fibres. This fruit is nearly round, and is about five or six inches in diameter, covered with a rusty coarse skin: the pulp has the colour and consistency of a carrot, enclosing two large stones with bitter kernels, but the fruit is of a delicious taste, sweet mixed with acid, and a smell superior in fragrance to almost any other fruit in the colony. There were also nuts of two species, usually called pistachios, and by the negroes pinda; one kind of them resembles small chesnuts, and these grow in bunches on a tree. The others are produced by a shrub, and grow under ground; both have sweet oily kernels: of the last there are two in one pod; they are agreeable eating raw, but still better when roasted in hot ashes. To illustrate the above descriptions, I present the reader with the plate annexed, where A is a sprig of limes in full ripeness; B, the Cayenne or cica pepper; C, the pimento pepper or lattacaca; D, the capsicum called dago-peepee; E, the mammee apple when it is fully ripe; F, the leaf above, of a beautiful green; G, the leaf below, of a yellowish green; H, the pistachio nut in the husk; I, the ground pistachio in its dried state; K, one of the kernels belonging to the latter. The whole of the above were taken from nature, though upon a small scale; yet I flatter myself they will be found more perfect copies of the originals than some of Mad. Merian’s, with all their boasted reputation.—I cannot dismiss this subject without a few other remarks on the incorrectness of this lady’s drawings. For instance, her leaf of the lime-tree is evidently too round; and if by her palisade branch, in plate XI. she means the manicole-tree, I must declare I never discovered such a leaf among the many thousands I have helped to cut down. Her cotton twig, and especially the pod containing the cotton, are also no true representation of those which are produced in Surinam. In another place she declares, that grapes are common in Guiana—which I also must contradict; for it is well known, that no thin-skinned fruit can ever come to perfection in a tropical climate, such as grapes, cherries, currants, strawberries, plums, apricots, and peaches, nor even common apples or pears.