Narrative of the Circumnavigation of the Globe by the Austrian Frigate Novara, Volume II: (Commodore B. Von Wullerstorf-Urbair,) Undertaken by Order of the Imperial Government in the Years 1857, 1858, & 1859, Under the Immediate Auspices of His I. and R. Highness the Archduke Ferdinand Maximilian, Commander-In-Chief of the; Austrian Navy.Scherzer, Karl, Ritter von
History
Narrative of the Circumnavigation of the Globe by the Austrian Frigate Novara, Volume II: (Commodore B. Von Wullerstorf-Urbair,) Undertaken by Order of the Imperial Government in the Years 1857, 1858, & 1859, Under the Immediate Auspices of His I. and R. Highness the Archduke Ferdinand Maximilian, Commander-In-Chief of the; Austrian Navy.
Scherzer, Karl, Ritter von
Novara Expedition (1857-1859); Voyages around the world -- History -- 19th century
Bing-Hong invited us to pay him a visit on board his vessel, which had
already been lying for several months at anchor in Nangkauri harbour,
taking in a cargo of ripe cocoa-nuts, of which a _Picul_, or 133-1/3
pounds, is worth in the Pulo Penang market 5-1/2 American dollars (£1
3_s._ sterling). This hospitable Chinese informed us it was at the period
of our visit the least unhealthy season in Nangkauri harbour: that as soon
as the S.W. monsoon sets in, all foreign ships hurry away, through dread
of the illnesses that follow in its track. However, feverish attacks are
of daily occurrence throughout the year. Of the thirteen men who formed
the crew of the barque, ten were laid up with fever. The disorderly habits
of life, however, of foreign visitors are much more to blame for these
frequent attacks of disease than the unhealthiness of the climate.
Constantly they are guilty of excesses in diet and general negligence of
health, bathing during the utmost heat of the day without any covering to
the head, exposing themselves to the burning rays of the noonday sun,
drinking for the most part nothing but the fluid contents of the unripe
cocoa-nut, eating quantities of juicy fruits, the constant use of which
acts injuriously on the systems of strangers, and sleeping on the damp
soil under the open air, exposed to all the noxious influences of the
atmosphere of a tropical forest without the slightest shelter. Bing-Hong
showed us the dried edible nests of the _Hirundo esculenta_ (in Malay
_Salang_, in Nicobar _Hegái_), and presented us with a small packet of
about thirty nests. When properly dried, seventy-two of these tiny nests
weigh one catty, or 1-1/4 lb., and they are sold at two rupees (4_s._) for
three of the inferior sort. The best quality is far more expensive. We
caused some of these Chinese dainties to be prepared exactly as prescribed
by Bing-Hong, that is to say, they were boiled for one hour in hot water,
but we found the gelatinous mass quite tasteless, and, in fact, resembling
dissolved gum. The swallow which constructs these edible nests does not
however seem to be a regular visitant of the Nicobar Islands, and the
profits on this article of commerce, which is of such importance in Java
and the rest of the Sunda Islands, are here scarcely worth naming.
Public-domain text, read in full here on John Shaqi.
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