Nasby in Exile: or, Six Months of Travel in England, Ireland, Scotland, France, Germany, Switzerland and Belgium, with many things not of travel — John Shaqi
Nasby in Exile: or, Six Months of Travel in England, Ireland, Scotland, France, Germany, Switzerland and Belgium, with many things not of travelLocke, David Ross
Philosophy
Nasby in Exile: or, Six Months of Travel in England, Ireland, Scotland, France, Germany, Switzerland and Belgium, with many things not of travel
Locke, David Ross
Europe -- Description and travel
"The house, sir, of Smithers & Co., was established by Samuel Smithers
on this very spot in 1692, and business has been done under that name,
and by his successors, ever since, except an interval of two months,
which was occasioned by a fire--from the outside. The house of Samuel
Smithers & Co. could never have originated a fire upon their own
premises. The business is conducted with more system. We have never had
a protested paper and never asked an accommodation."
This is what the present head of the house will say to you. He has as
much pride in the house as the Queen has in her Queenship, and with
infinitely more reason. He would not allow a new pane of glass to be put
in, and he wouldn't change a thing about the premises for the world. He
prides himself on the inconveniences of a hundred years ago, and would
die sooner than to use a modern notion in the business.
[Sidenote: AN OLD HOUSE.]
But the Smitherses are good people with whom to do business. Among the
other old-fashioned customs they preserve is that of honesty. They keep
good goods, no shoddy; they have a fair price, and you might as well
undertake to tear down Westminster Abbey with a hair-pin as to induce
any variation therefrom. They want your trade--every Englishman wants
trade--but they prefer their system to trade. You buy, if you buy of
them, on their terms. But you know what you get, and that is worth
something.
This affection for the old is general. It is a fact that one eating
house, noted for its chops and steaks, and ales and wines, which had
been in existence no one knows how many years, and had its regular
succession of patrons, who came in at regular hours, and ate and drank
the same things, and read the same newspapers till death claimed them,
fell, by reason of death, into the hands of young men. These young
fellows were somewhat progressive, and they determined to bring the old
place abreast with modern ideas. And so they swept out the cob-webs,
painted the interior, decorated it in bright colors, put in new tables,
swept and cleaned things, and replaced the old floor with modern tiles,
and made it one of the most handsome places in London.
The effect was fatal. The old _habitues_ of the place came, looked
inside, ran out to see if they had not made a mistake as to the number,
and finding they were right as to locality, sighed and turned sadly
away. They could not eat in any such place, and they went and found some
other antiquated den, whose proprietor was sensible enough not to tear
down sacred cob-webs, and put in fresh floors.
The old patronage was lost forever, and the proprietors were compelled
to build up an entirely new business, the cost of which nearly put them
into bankruptcy.
Public-domain text, read in full here on John Shaqi.
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