Natural History of the Racer Coluber constrictorFitch, Henry S. (Henry Sheldon)
Science
Natural History of the Racer Coluber constrictor
Fitch, Henry S. (Henry Sheldon)
Racer snake
The prey is, of course, swallowed entire, and the recently swallowed
items squeezed from the stomachs provide the best material for the
study of food habits. However, relatively few racers had detectable
food items in their stomachs; digestion is rapid and often the snake
was in a trap for a day or more before it was found. Therefore the
greater number of records were obtained from scats. The residue in
scats consisted entirely of hard and indigestible parts such as the
chitin of insects' exoskeletons and the hair, feathers, scales, teeth
and occasional bone fragments of the vertebrate prey. The insects
eaten could usually be counted individually by sorting parts, such as
heads or hind legs. With mammals, birds and reptiles the hair,
feathers, or scales did not permit counting of individuals--each
occurrence was assumed to represent one individual but in some
instances two or more may have been present. Amphibians, lacking
indigestible dermal structures were in most instances not represented
at all in the scats, since their tissues were more or less completely
dissolved by the digestion of the snakes. Soft-bodied larvae of
insects and other invertebrates conceivably could be likewise
completely digested, but such occurrences must be rare, as most of the
invertebrates known to be eaten have the mouth parts, at least,
heavily chitinized.
Admittedly the factors discussed above would cause some bias in the
percentage composition of the food determined from scats, but I
believe that the amount of error introduced was slight, because,
judging from the records of items from stomachs, amphibians are not
eaten frequently, and even mammals are not eaten frequently enough so
that there is much chance of a snake taking two or more individuals at
the same meal, unless it is robbing a nest containing a litter of
young.
[Illustration: Fig. 13. Diagram showing percentage frequency of
occurrence of various categories of prey in a sample of 1008 food
items identified from scats and stomachs of blue racers from the
Reservation and Rockefeller Tract. Insects, especially, orthopterans,
made up the great majority of prey items taken.]
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