Nature readers : $b Sea-side and way-side. No. 3Wright, Julia McNair
General
Nature readers : $b Sea-side and way-side. No. 3
Wright, Julia McNair
Nature study -- Juvenile literature; Readers
Some plants do not have all these parts. Some have no stems. Have you
not found little plants without stems? The leaves and flowers sit close
upon the earth. Some plants have no leaves.
Sometimes parts of the flower are gone. Instead of a fine flower there
may be only a little scale, with a bunch of small threads lying upon it.
Now let us take a little look at the parts of a perfect plant. We just
want to see the great variety in them. We will learn also of what use
they are to the plant.
Of what use are roots? The root is the plant’s anchor to hold it firm
in its place. The root is the plant’s pantry or cellar, where much
of its food is stored up. The root is the plant’s mouth. Many of the
mouths of the plant are on the ends of the little fibres that grow
from the main part of the root. Get some plant roots and look at the
fringe-like, slender fibres. These little mouths under ground are
eating, eating, eating, all the time. They eat all kinds of minerals
held in water in the earth.
Roots last one, two, or many years. Where the root lasts one year, the
plant is soft and juicy. Where the root lasts over one year, the plant
is often more or less hard and woody.
Roots differ much in shape. Pull up some grass. That has roots like a
bunch of coarse threads. When I was a child I was much pleased to learn
that it was such slim, thread-like roots that held together the earth
of the Holland coast, so the sea could not wash it away.
Get a carrot from the garden or market. What a long wedge-like root it
has. The radish is a slimmer root. The beet has the same general shape,
but is thicker. The turnip is round. The dahlia has rough, knobby roots
of many shapes.
But, in fact, all these thick parts which we call roots are not true
roots. The real true roots are the little fibres with mouths at the
ends. These thick, round, wedge-shaped, or knobby, parts, are stems, or
parts of stems, that grow under ground.
Now and then, if a tree or plant is set in the earth, top down,
the roots will put out leaves and buds. This shows that they are
underground stems, or branches.
“What kind of a root is a potato?” asks Bobby. A potato is not a root.
It is a thick underground stem. The real potato roots are the little
fibres.
“What kind of root is an onion?” says Mary. An onion is not a root,
it is a bud or bulb. The scales are leaves that have grown white and
thick. The real roots of the onion are the fibres that hang in a bunch
under the round part.
Roots are of many colors. They are brown, white, red, yellow, pink,
orange.
Roots of many plants are useful to men for food. They also have stored
up in them the food on which the plant lives.
Now let us look at the plant stem. See this lily stem. It dies down
each year. It is soft and hollow, and full of water. Cut down a rose
stem. That lives a number of years. It is hard and woody.
Public-domain text, read in full here on John Shaqi.
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