'Neath the Hoof of the Tartar; Or, The Scourge of GodJósika, Miklós, báró
History
'Neath the Hoof of the Tartar; Or, The Scourge of God
Jósika, Miklós, báró
Hungary -- History -- Mongol Invasion, 1241-1242 -- Fiction
Jósika further offended his noble kinsmen by devoting himself to
literature. It may seem a paradox to say so, yet it is perfectly true,
that in the early part of the present century, with some very few
honourable exceptions, the upper classes in Hungary addressed only their
_servants_ in Hungarian. Latin was the official language of the Diet,
while polite circles conversed in barbarous French. These were the days
when, as Jókai has reminded us, the greatest insult you could offer to
an Hungarian lady was to address her in her native tongue. It required
some courage, therefore, in the young Baron to break away from the
feudal traditions of his privileged caste and use the plebeian Magyar
dialect as a literary vehicle. His first published book, "Abafi"
(1836), an historical romance written under the direct influence of Sir
Walter Scott, whom Jósika notoriously took for his model, made a great
stir in the literary world of Hungary. "Hats off, gentlemen," was how
Szontagh, the editor of the _Figyelmezö_, the leading Hungarian
newspaper of the day, began his review of this noble romance. Jósika was
over forty when he first seriously began to write, but the grace and
elegance of his style, the maturity of his judgment, the skilfulness of
his characterization--all pointed to a long apprenticeship in letters.
Absolute originality cannot indeed be claimed for him. Unlike Jókai, he
owed very much to his contemporaries. He began as an imitator of Scott,
as we have seen, and he was to end as an imitator of Dickens, as we
shall see presently. But he was no slavish copyist. He gave nearly as
much as he took. Moreover, he was the first to naturalize the historical
romance in Hungary, and if, as a novelist, he is inferior to Walter
Scott, he is inferior to him alone.
In Hungary, at any rate, his rare merits were instantly recognised and
rewarded.
Public-domain text, read in full here on John Shaqi.
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