Nineteen Centuries of Drink in England: A HistoryFrench, Richard Valpy
History
Nineteen Centuries of Drink in England: A History
French, Richard Valpy
Drinking customs -- England; Drinking of alcoholic beverages -- Great Britain; England -- Social life and customs
NINETEEN CENTURIES
OF
DRINK IN ENGLAND
_A HISTORY_
BY
RICHARD VALPY FRENCH
D.C.L., LL.D., F.S.A.
RECTOR OF LLANMARTIN AND RURAL DEAN
AUTHOR OF ‘THE HISTORY OF TOASTING’ ETC.
_SECOND EDITION--ENLARGED AND REVISED_
LONDON
NATIONAL TEMPERANCE PUBLICATION DEPOT
33 PATERNOSTER ROW, E.C.
_All rights reserved_
EDINBURGH:
PRINTED BY LORIMER AND GILLIES,
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PREFACE.
The earlier part of this slight contribution to the literature of an
inexhaustible subject has already appeared in a series of numbers in
a London weekly journal. The best acknowledgment of the writer is due
to the Rev. ARTHUR RICHARD SHILLITO, M.A. (late Scholar of Trinity
College, Cambridge), who has from time to time during the progress of
this work most kindly furnished him with valuable notes.
INTRODUCTION.
The object of this work is to ascertain the part which Drink has played
in the individual and national life of the English people. To this
end, an inquiry is instituted into the beverages which have been in
use, the customs in connection with their use, the drinking vessels in
vogue, the various efforts made to control or prohibit the use, sale,
manufacture, or importation of strong drink, whether proceeding from
Church, or State, or both: the connection of the drink traffic with
the revenue, together with incidental notices of banquets, feasts, the
pledging of healths, and other relevant matter.
It must interest every thoughtful being to know how our national life
and national customs have come to be what they are. They have not
sprung up in a night like a mushroom. They have been forming for ages.
Each day has contributed something. The great river of social life,
ever flowing onward to the ocean of eternity, has been constantly fed
by the tributaries of necessity, appetite, fashion, fancy, vanity,
caprice, and imitation. Man is a bundle of habits and customs.
With some, it is true, life is mere routine, a round of
conventionalities; literally ‘one day telleth another;’ with others,
each day is a reality, has its fresh plan, is a rational item in the
account of life. To these nothing is without its meaning; there is a
definiteness, a precision, about its hours of action, of thought, of
diversion, of ministering to the bodily claims of sustenance by eating
and drinking. Around the latter, social life has fearfully encircled
itself. The world was, and still is,--
‘On hospitable thoughts intent.’
The latter days are but a repetition of the former. ‘As it was ... so
shall it be also. They did eat, they drank.’
Public-domain text, read in full here on John Shaqi.
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