Nineteen Centuries of Drink in England: A HistoryFrench, Richard Valpy
History
Nineteen Centuries of Drink in England: A History
French, Richard Valpy
Drinking customs -- England; Drinking of alcoholic beverages -- Great Britain; England -- Social life and customs
Social life is intimately connected with the social or festive board;
in short, with eating and drinking, because these are a necessity of
nature. Other customs and habits may be fleeting, but men must eat, men
must drink. Food ministers not only to the principle of life, but to
that of brain force also. Thought is stimulated, activity is excited,
man becomes communicable. He then seeks society and enjoys it. Thus has
social intercourse gathered round the social board. Eating and drinking
are two indispensable factors in dealing with the history of a nation’s
social life. Adopting the adage by way of accommodation, ‘In vino
veritas,’ truth is out when wine is in, once know the entire history of
a nation’s drinking, and you have important materials for gauging that
nation’s social life.
For obvious reasons, a division has been adopted of the subject into
periods, in some respects artificial so far as the present inquiry
is concerned. The Romano-British period has been selected as the
_terminus a quo_. It might have been speculatively interesting to
penetrate further into the arcana of the past, to have inquired who
were the earliest inhabitants of this country? Were they aborigines,
natives of the soil, or were they colonists? Had they an independent
tribal existence, or were they originally a part of that great Asiatic
family who emigrated into and peopled Western Europe, and to whom the
Romans gave the name of Gauls?
Had such an inquiry been relevant, the question would have been of
immense importance; for drawing, as one must, considerably upon
imagination in dealing with any period not strictly historic, one must
either regard the primitive inhabitants as independent aborigines, and
accommodate their supplies to their wants, or, regarding them as an
offshoot from another nation, suppose them to have carried with them
the customs of their parent tribe, and find the sought-for habits of
the child in the ascertained habits of the parent.
But we are concerned with fact; and must therefore date from a period
when facts, however meagre and involved, are forthcoming.
A chapter of _Bibliography_ is appended for the benefit of any who
might wish to prosecute a study, of which the present effort is a mere
outline.
_A CONTRIBUTION TO THE BIBLIOGRAPHY OF DRINK._
Public-domain text, read in full here on John Shaqi.
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