Nineteen Centuries of Drink in England: A HistoryFrench, Richard Valpy
History
Nineteen Centuries of Drink in England: A History
French, Richard Valpy
Drinking customs -- England; Drinking of alcoholic beverages -- Great Britain; England -- Social life and customs
The page of events at this time is eminently instructive. A government
cannot be far in advance of the people whom it governs. Extreme
repression has been and ever will be evaded. In the present instance,
not only was a demand for beer created, but resort was had to any
and every expedient to glut the appetite upon the favourite spirit.
The clandestine sale of gin was the natural consequence. The gaols
groaned under the burden of atonement for unpaid penalties. Within two
years of the passing of the Gin Act some twelve thousand persons had
been punished for its violation. The measure proved a failure, for
(as Smollett observes) though no licence was obtained, and no duty
paid, the liquor continued to be sold in all corners of the streets;
informers were intimidated by the threats of the people, and the
justices of the peace, either from indolence or corruption, neglected
to put the law into execution.
It is important to compare the consumption of low wines (weak spirits)
and spirits, before and after the passing of the Act. The total
consumption for England and Wales in 1733 was 11,282,890 gallons; and
in 1742 the consumption was 19,897,300 gallons. No wonder that the Act
was repealed. Had the Government imposed a graduated scale of duty upon
spirits, a scale ever sliding upwards, their price might have been
raised by almost insensible stages, till the means of purchase would
have been well-nigh precluded.
But in other directions a wiser legislation found favour. Distillation
from grain, malt, or flour was prohibited, and when it was proposed in
Parliament to relax this measure, abundant were the petitions for its
retention. It was therefore resolved that the law should be in force
till December 1759: and the success of the measure is established from
the fact that the consumption of spirits in England and Wales fell,
from the nineteen millions of 1742, to an annual average of about four
millions during the interval between the years 1760 and 1782.
Much is said in the present day of female intemperance. The Lords’
Committee had aroused public attention to the subject. But it was rife
enough in the period under discussion. A poet of the century makes no
secret of the proclivity.[217]
Britannia this upas-tree bought of Mynheer,
Removed it through Holland and planted it here;
‘Tis now a stock plant of the genus wolf’s bane,
And one of them blossoms in Marybone Lane.
The House that surrounds it stands first in the row,
Two doors at right angles swing open below;
And the children of misery daily steal in,
And the poison they draw they denominate _Gin_.
There enter the prude, and the reprobate boy,
The mother of grief and the daughter of joy,
The serving-maid slim, and the serving-man stout,
They quickly steal in, and they slowly reel out.
The following incident related in the _Gentleman’s Magazine_ for 1748,
points to a terrible condition of things:--
Public-domain text, read in full here on John Shaqi.
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