Nineteen Centuries of Drink in England: A HistoryFrench, Richard Valpy
History
Nineteen Centuries of Drink in England: A History
French, Richard Valpy
Drinking customs -- England; Drinking of alcoholic beverages -- Great Britain; England -- Social life and customs
The entertaining of strangers seems in these times to have fallen
to the clergy: hence the constant injunction to them to attend to
hospitality. It is in this sense that Mr. Soames is justified in saying
(_Anglo-Saxon Church_) that clergymen were in fact the innkeepers of
those ancient times. One of the Excerpts of Ecgbright enjoins ‘that
bishops and priests have an house for the entertainment of strangers,
not far from the church.’
It would be naturally expected that the Church should have made some
effort to stem the wide-spread inebriety of the Saxon population. And
such was the case. We have on record an almost continuous series of
ecclesiastical canons, decrees, and anathemas bearing upon the national
intemperance. Theodore, seventh Archbishop of Canterbury (668-693),
decrees that if a Christian layman drink to excess, he must do a
fifteen days’ penance. In the following century, Bede, in a letter to
Egbert, Archbishop of York, writes: ‘It is commonly reported of certain
bishops that the way they serve Christ is this--They have no one near
them of any religious spirit or continence, but only such as are given
to laughter, jokes, amusing stories, feasting, drunkenness, and the
other snares of a sensual life--men who feed their belly with meats,
rather than their souls with the heavenly sacrifice.’
In the middle of the same century, Winfrid, Archbishop of the
Germans (upon whom the Pope conferred the name of Boniface), writes
to Cuthbert, Archbishop of Canterbury: ‘It is reported that in your
dioceses the vice of drunkenness is too frequent; so that not only
certain bishops do not hinder it, but they themselves indulge in excess
of drink, and force others to drink till they are intoxicated. This
is most certainly a great crime for a servant of God to do or to have
done, since the ancient canons decree that a bishop or a priest given
to drink should either resign or be deposed. And Truth itself has said:
“Take heed to yourselves lest at any time your heart be overcharged
with surfeiting and drunkenness;” and St. Paul, “Be not drunk with
wine wherein is luxury;” and the Prophet Isaias, “Woe to you that are
mighty to drink wine, and men of strength at drunkenness.” This is an
evil peculiar to pagans, and to our race. Neither the Franks, nor the
Gauls, nor the Lombards, nor the Romans, nor the Greeks commit it. Let
us then repress this iniquity by decrees of synods and the prohibitions
of the Scriptures, if we are able. If we fail, at least, by avoiding
and denouncing it, let us clear our own souls from the blood of the
reprobate.’
This great Anglo-Saxon missionary not only preached but practised. His
Benedictine monks he describes as men of strict abstinence, who used
neither flesh, wine, nor strong drink.
The Excerptions of Ecgbright date about the middle of this century.
Johnson, _English Canons_, assigns them to 740; Sir H. Spelman to 750.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account