Nineteen Centuries of Drink in England: A HistoryFrench, Richard Valpy
History
Nineteen Centuries of Drink in England: A History
French, Richard Valpy
Drinking customs -- England; Drinking of alcoholic beverages -- Great Britain; England -- Social life and customs
Allusion has been made to native vineyards. The vine is mentioned in
the laws of Alfred, ‘_Si quis damnum intulerit vineæ vel agro, vel
alicui ejus terræ, compenset sicut ejus illud æstimet_’ (cap. xxvi.).
In the Saxon Calendar there is a set of drawings illustrating the
various employments and pastimes of the year; the one attached to
the month of February gives some men pruning trees, vines apparently
among them. However, this proves little, for the cuts appended to the
months for gathering in the vintage represent scenes of hawkings
and boar-huntings; the labours of the husbandmen being evidently
subordinate. (A copy of this is inserted in Strutt’s _Horda_, vol. i.
pl. xi.)
Something less than half a century from the death of Alfred brings us
to the tragical end of King Edmund the Elder, for which unquestionably
strong drink has to answer. Amidst much variety of statement on the
part of the chroniclers, certain details seem fairly established. The
day of the occurrence was the anniversary or Mass-day of St. Augustine
(May 26), a day always observed among the Anglo-Saxons whose apostle
he was. A banquet was held at which Leof, a noted outlaw, was present.
While the cup was circulating the king observed the intruder. Heated
with wine he started from his seat, seized the outlaw, and felled him
to the ground. Leof grappled with the king, and with his concealed
dagger stabbed his royal antagonist, A.D. 946. The event is said to
have happened at Pukelechirche (Pucklechurch), in Gloucestershire,
where was a palace of the Saxon kings.
Hard indeed it was for a king to escape such surroundings if even his
disposition so prompted him. Of this the narrative of King Edwy affords
abundant proof. On his coronation day, he retired from the revels of
the banquet (_linquens læta convivia_), to his own apartments, much to
the chagrin of the guests, who peremptorily sent to fetch him back.
Dunstan and Cynesius were the agents employed. The king, probably
loathing the drunkenness of a Saxon debauch, declined to return, upon
which he was dragged by Dunstan from his seat to the hall of revelry.
We may wonder that so distinguished an ecclesiastic should thus have
urged the king to a scene of intemperance, but it is not wholly
inconsistent with other details of his actions, of which the following
narrative will serve as an illustration. King Athelstan dined with
his relative Ethelfleda. The royal providers came to see if all was
ready and suitable. Having inspected all, they told her, ‘you have
plenty of everything, provided your mead holds out.’ The king came
with numerous attendants. In the first salutation the mead ran short.
Dunstan’s sagacity had foreseen the event, and provided against it.
Though the cupbearers, as is the custom at royal feasts, were all the
day serving it up in cut horns and other vessels, the liquor held out.
This delighted the king, and much credit redounded to Dunstan (Turn.
_A. S._, lib. vii. c. iii. who cites MS. Cott. Cleop. B. 13).
Public-domain text, read in full here on John Shaqi.
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