Nineteen Centuries of Drink in England: A HistoryFrench, Richard Valpy
History
Nineteen Centuries of Drink in England: A History
French, Richard Valpy
Drinking customs -- England; Drinking of alcoholic beverages -- Great Britain; England -- Social life and customs
But the very name of Dunstan at once conveys us to the arcana of
Monachism, and to the consideration of some of its alleged vices. Our
business is to confine ourselves to the aspersions cast upon it on
the score of intemperance. Two cautions are here necessary. First, in
estimating the morality of the monks, it must be remembered that in the
tenth century the monastic system had acquired a vast development, some
of the monasteries containing several hundred inmates, many of whom
were laymen. To these latter the intemperance is attributed by some
Roman Catholic writers, whilst others do not hesitate to charge the
monastic orders with excesses. In the next place it was the interest
of Dunstan and his party to expose the irregularities of the _secular_
priests, whom he hated as much as he despised, and whose ejection he
compassed to make room for the _regular_ monks, his pets. The harangue
of King Edgar to the council convened by Dunstan may be taken as the
saint’s indictment of the clergy, of whom the king says:--‘They spend
their days in diversions, entertainments, drunkenness, and debauchery.
Their houses may be said to be so many sinks of lewdness. There they
pass the night in rioting and drunkenness.’[26]
Verily, King Edgar nearly anticipated by a thousand years the
legislation proposed by the United Kingdom Alliance. Strutt says of him
that, by the advice of Dunstan, he put down many ale-houses, suffering
only one to exist in a village or small town; and he also further
ordained that pins or nails should be fastened into the drinking-cups
or horns, at stated distances, so that whosoever should drink beyond
these marks at one draught should be liable to a severe punishment.[27]
We shall have occasion to notice, when discussing the canons of Anselm,
how this very pin-drinking, devised as a prohibitive measure, became a
source of drunkenness.
Bad as was Edgar in some respects, we must clear him from a
charge preferred against him by Palgrave, and to some extent by
Lappenberg--that the vices of the foreigners who were incorporating
themselves received encouragement from the king. Whatever countenance
he gave to the Danes, it was not through them that the English
became drunkards; that vice they had been already schooled in, and
independently. The imputation, however, of these modern writers is
readily traceable to the chronicles of Henry of Huntingdon and William
of Malmesbury.
The Church certainly in this reign vied with the throne in checking
intemperance. Thus the following canons occur in a code drawn up by
Dunstan:--
(26) ‘Let no drinking be allowed in the Church.’
(28) ‘Let men be very temperate at Church-wakes, and pray
earnestly, and suffer there no drinking or unseemliness.’
(57) ‘Let Priests beware of drunkenness, and be diligent in warning
and correcting others in this matter.’
(58) ‘Let no Priest be an ale-scop, nor in any wise act the
gleeman.’
Public-domain text, read in full here on John Shaqi.
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