Nitrogen Bacteria and Legumes: With special reference to red clover, cowpeas, soy beans, alfalfa, and sweet clover, on Illinois soils — John Shaqi
Nitrogen Bacteria and Legumes: With special reference to red clover, cowpeas, soy beans, alfalfa, and sweet clover, on Illinois soilsHopkins, Cyril G. (Cyril George)
Science
Nitrogen Bacteria and Legumes: With special reference to red clover, cowpeas, soy beans, alfalfa, and sweet clover, on Illinois soils
The results clearly show the very great value of the nitrogen-gathering
bacteria in growing cowpeas. In each of the separate trials A, B, and C,
the infected plants contained about twice as much total dry matter as the
plants not infected. The infected plants also contained a much higher
percent of nitrogen than the plants not infected, the infected plants
containing 4.09 to 4.33 percent in the tops and 1.45 to 1.53 percent in
the roots, while those not infected contained only 2.32 to 2.69 percent
in the tops and .88 percent in the roots. Besides this, the tubercles
on the infected plants contain 5.76 to 6.05 percent of nitrogen. In
these young and rapidly growing plants the tubercles are much richer in
nitrogen than any other part of the plant. It should be stated that as
the plants approach maturity the nitrogen is largely absorbed from the
tubercles and stored in the tops and roots. At the time these plants were
taken up the tubercles actually contained more nitrogen than the roots.
The infected plants contained nearly four times as much nitrogen as the
plants not infected, and about three-fourths of the total nitrogen in the
infected plants was obtained from the air. The roots and tubercles of
the infected plants contained six to seven times as much nitrogen as the
roots of the plants not infected.
TABLE I.—FIXATION OF NITROGEN BY COWPEAS.
=============================+========+========+========+=========
COWPEA PLANTS. | Dry |Nitrogen|Nitrogen|Nitrogen
-----------------+-----------+ matter,|content,|amount, |fixed by
No. | Part | cgs. |percent.| cgs. |bacteria,
| | | | | cgs.
-----------------+-----------+--------+--------+--------+---------
A1—Ten plants, | Tops | 3580 | 4.09 | 146 |
with bacteria | Roots | 620 | 1.45 | 9 |
present. | Tubercles | 190 | 5.97 | 11 |
| | ---- | | --- |
| Total | 4390 | | 166 | 125
| +--------+--------+--------+
A2—Ten plants, | Tops | 1560 | 2.42 | 38 |
without bacteria | Roots | 300 | .88 | 3 |
| | ---- | | --- |
| Total | 1860 | | 41 |
-----------------+-----------+--------+--------+--------+---------
B1—Ten plants, | Tops | 3970 | 4.31 | 171 |
with bacteria | Roots | 690 | 1.47 | 10 |
present. | Tubercles | 300 | 6.05 | 18 |
| | ---- | | --- |
| Total | 4960 | | 199 | 140
| +--------+--------+--------+
B2—Ten plants, | Tops | 2060 | 2.69 | 55 |
without bacteria | Roots | 430 | .88 | 4 |
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