Nitrogen Bacteria and Legumes: With special reference to red clover, cowpeas, soy beans, alfalfa, and sweet clover, on Illinois soilsHopkins, Cyril G. (Cyril George)
Science
Nitrogen Bacteria and Legumes: With special reference to red clover, cowpeas, soy beans, alfalfa, and sweet clover, on Illinois soils
| | ---- | | --- |
| Total | 2490 | | 59 |
-----------------+-----------+--------+--------+--------+---------
C1—Ten plants, | Tops | 3300 | 4.33 | 143 |
with bacteria | Roots | 520 | 1.53 | 8 |
present. | Tubercles | 290 | 5.76 | 17 |
| | ---- | | --- |
| Total | 4110 | | 168 | 124
| +--------+--------+--------+
C2—Ten plants, | Tops | 1730 | 2.32 | 40 |
without bacteria | Roots | 400 | .88 | 4 |
| | ---- | | --- |
| Total | 2130 | | 44 |
-----------------+-----------+--------+--------+--------+---------
THE SOY BEAN BACTERIA.
Soy bean bacteria are evidently much less likely to be carried with
the seed than are the cowpea bacteria. The soy bean plant grows more
erectly than the cowpea (see Circular No. 69, “The Cowpea and Soy Bean in
Illinois”), and the crop is quite commonly harvested with a self-binder
which keeps it quite free from dirt. The soy bean seed is nearly round
and smooth, and the seed coat is not commonly cracked. These facts may
explain why the soy bean seed carry so few bacteria as compared with
cowpeas.
On one of the soil experiment fields on the university farm at Urbana,
where soy beams have been grown for three years, no tubercles could
be found on the plants either the first or second year, and only an
occasional plant with tubercles could be found the third year. In 1902 a
series of plots, some of which had been treated in different ways with
applications of limestone, phosphorus, and potassium, were seeded with
soy beans. No tubercles could be found at any time during the season on
the soy beans growing on any of the different plots. In 1903 the same
plots were again seeded to soy beans, and at the same time part of each
plot was inoculated with infected soy bean soil drilled in with the seed
at the rate of about 500 pounds of infected soil to the acre. When the
plants were only a few weeks old tubercles were to be found upon many
plants growing where the infected soil had been applied, and before the
close of the season at least half of these plants in the inoculated part
of the field had one or more tubercles upon their roots, and some plants
could be found whose roots were abundantly provided with tubercles. (See
Plate 4.)
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