Nitrogen Bacteria and Legumes: With special reference to red clover, cowpeas, soy beans, alfalfa, and sweet clover, on Illinois soilsHopkins, Cyril G. (Cyril George)
Science
Nitrogen Bacteria and Legumes: With special reference to red clover, cowpeas, soy beans, alfalfa, and sweet clover, on Illinois soils
On the uninoculated part of the field soy bean plants were examined
probably fifty times during the season, several plants being taken
up each time, but not a single tubercle was found at any time,
notwithstanding that this was the second crop of soy beans upon this
soil. Of course the inoculated part of the field did not become
sufficiently infected to markedly benefit the 1903 crop, but it is
planned to grow soy beans upon this field again in 1904 when the bacteria
will doubtless have multiplied sufficiently to produce marked results in
the growth of the crop.
From these and from other somewhat similar experiments it is concluded
that as a rule soy beans should be inoculated when they are first seeded,
and that they should then be grown a second year upon the same land. If
soy beans are afterward grown upon this land once in every three or four
years, the soil will doubtless remain well infected with the soy bean
bacteria.
It is believed that 100 pounds of infected soy bean soil per acre will
be sufficient to produce a thorough infection the second year, and it
is improbable that one ton of infected soil per acre would produce a
thorough inoculation the first season. One ton is only twenty times 100
pounds, while one tubercle which will be produced during a single season
from a single bacterium may contain many million bacteria, thus it will
be seen that it will be more economical to inoculate rather lightly
and allow the bacteria to multiply themselves rather than to inoculate
heavily at great expense.
[Illustration: PLATE 4. SOY BEAN ROOT TUBERCLES, NATURAL SIZE.]
It may be stated that the infected soy bean soil used in these
experiments was obtained from Mr A. A. Hinkley of Du Bois, Illinois, who
has been growing soy beans on the same land for many years until it has
become well infected. Mr. Hinkley has consented to furnish infected soy
bean soil so far as he is able to do without serious interference with
his regular work, to any one who may desire it, at a price which will
cover his expense and loss. This will probably amount to about $1.00 for
the first 100 pounds and fifty cents for each additional 100 pounds, in
the shipment, including the cost of bags, the purchaser to pay freight
from Bois station, which is located in Washington County, Illinois, on
the Illinois Central Railroad.
THE ALFALFA AND SWEET CLOVER BACTERIA.
Public-domain text, read in full here on John Shaqi.
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