North Carolina Medical Journal. Vol. 3. No. 4. April, 1879 — John Shaqi
North Carolina Medical Journal. Vol. 3. No. 4. April, 1879Various
Science
North Carolina Medical Journal. Vol. 3. No. 4. April, 1879
Various
Medicine -- North Carolina -- Periodicals; Medicine -- Periodicals
_The Common Gases_ dissolved or imprisoned by well and spring water are
carbonic acid, sulpurretted hydrogen and the components of air—oxygen
and nitrogen. Of these only one is dangerous—sulpurretted hydrogen—and
that is easily detected by its smell, resembling that of spoiled eggs.
It gives the characteristic odor to “sulphur” waters. Carbonic acid and
air give to waters their sparkling quality—the former being often
artificially introduced, as in “soda-water,” &c.
_The Organic Matter_ in well, spring, and river water may be dead or
living, and we will consider the two classes separately.
Lifeless Organic Substances.—These may be the remains of organized
bodies and plants once living in the water, or animal and vegetable
matter from some outside source. The latter is the most frequent source
of organic impurity.
In localities where heat and marshes abound, water may often be colored
by organic acids and other substances which dissolves, and yet not be
appreciably unhealthy. Such waters are common in some countries, and
present dangerous _possibilities_, should fermentation and putrefaction
at any time set in. Decaying fish and animals, leaves, &c., &c., form
the ordinary and accidental organic impurities of water. These are
unhealthy not only in themselves, but especially because they offer to
the germs of disease or pestilence a harbor and sustenance.
As was stated in the early part of the paper, men must be protected from
themselves and especially against water of their own poisoning. Nature’s
strivings are constantly to make clean the unclean; to dissipate the
noxious and to destroy the hurtful, but man by breaking nature’s laws,
brings ten fold vengeance on his head. The most dangerous poisons in
well water are the drainings of sewers, sinks, yards and privies, and
the refuse from towns.
These organic, poisonous matters ooze through the soil into wells and
springs, and as before said, _may_ not show any bad effect for sometime,
but sooner or later disease and death will surely visit the unsuspecting
household and the physician’s aid be sought in vain, for with every
draught of water which passes the fevered lips, the sufferer imbibes new
poison and hastens the inevitable end. Moreover, the germs of many
contagious diseases, which feed on filth and multiply in foul water, are
nurtured and preserved in warm climates through winter weather, by the
equable temperature of wells and cisterns, and are ready to start anew
on their errand of death, when a favorable moment arrives.
The city of Wilmington is no doubt above the general average of Southern
cities in sanitary condition, but what a picture the February number of
the JOURNAL showed us. Think of it!
“_There was one well two feet from the privy, two wells four feet from
the privy, thirty-three wells ten feet from the privy, two hundred and
twenty wells from twenty to thirty feet!_”
Public-domain text, read in full here on John Shaqi.
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