North Devon Pottery and Its Export to America in the 17th CenturyWatkins, C. Malcolm
History
North Devon Pottery and Its Export to America in the 17th Century
Watkins, C. Malcolm
Pottery -- Atlantic States; Pottery -- England -- Devon
[Illustration: FIGURE 9.--Gravel-tempered oven made at Crocker pottery,
Bideford, in the 19th century. Borough of Bideford Public Library and
Museum. (_Photo by A. C. Littlejohns._)]
[Illustration: FIGURE 10.--Restored gravel-tempered oven from Jamestown.
Colonial National Historical Park. (_National Park Service photo._)]
The most remarkable form utilizing gravel-tempered clay is found in the
baking ovens which remained a North Devon specialty for over two
centuries. These ovens vary somewhat in shape, and were made in graduated
sizes. Most commonly they are rectangular with domed superstructures,
having been molded or "draped" in sections, with their parts joined
together, leaving seams with either tooled or thumb-impressed
reenforcements. An oven obtained in Bideford has a flat top, without
visible seams (USNM 394505; fig. 6).
An early example occurs in Barnstaple, where, in a recently restored inn,
an oven was found installed at the side of a fireplace which is "late
sixteenth century in character." Pipes and a pair of woman's shoes, all
dating from the first half of the 18th century, were found in the
fireplace after it had been exposed, thus indicating the period of its
most recent use.[40] An oven discovered intact behind a wall during
alteration of a Bideford house is believed to date from between 1650 and
1675.[41] That oven (figs. 7, 8) is now exhibited in the Bideford Museum.
At the other extreme, C. H. Brannam of Barnstaple in 1890 was still making
ovens in the ancient North Walk pottery.[42] The following year H. W.
Strong wrote of Fishley's Fremington pottery that "shiploads of the big
clay ovens in which the Cornishman bakes his bread ... meet with a ready
sale in the fishing towns on the rugged coast of North Cornwall."[43]
Fremington ovens also were shipped to Wales,[44] and, according to Jewitt,
those made in the Crocker pottery in Bideford "are, and for generations
have been, in much repute in Devonshire and Cornwall, and in the Welsh
districts, and the bread baked in them is said to have a sweeter and more
wholesome flavour than when baked in ordinary ovens."[45]
[Illustration: FIGURE 11.--Sgraffito-ware platters from Jamestown. The
platter shown above has a diameter of 15 inches; the others, 12 inches.
Colonial National Historical Park.]
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account