North Devon Pottery and Its Export to America in the 17th CenturyWatkins, C. Malcolm
History
North Devon Pottery and Its Export to America in the 17th Century
Watkins, C. Malcolm
Pottery -- Atlantic States; Pottery -- England -- Devon
Of ovens made at Barnstaple there is much the same kind of evidence. In
1851, Thomas Brannam exhibited an oven at the Crystal Palace, where it
was described as "generally used in Devonshire for baking bread and
meat."[46] In 1786, "Barnstaple ovens" were advertised for sale in Bristol
at M. Ewers' "Staffordshire, Broseley, and Glass Warehouse."[47]
Thirty-six years earlier, in 1750, Dr. Pococke, who indefatigably entered
every sort of observation in his journal, noted that in Devonshire and
Cornwall "they make great use here of Cloume ovens,[48] which are of
earthen ware of several sizes, like an oven, and being heated they stop
'em up and cover 'em over with embers to keep in the heat."[49] Pococke
visited Calstock, "where they have a manufacture of coarse earthenware,
and particularly of earthenware ovens."[50] We have encountered only one
other instance of ovens having been made at any place other than the North
Devon communities around the Fremington clay beds. Calstock lies some 35
miles below Bideford in the southeast corner of Cornwall, just over the
Devonshire boundary.
As for evidence concerning the manner in which these ovens were used in
England, we have already seen that they were built into houses. Jewitt
wrote that they "are simply enclosed in raised brickwork, leaving the
mouth open to the front." They were heated until red hot by sticks or
logs, which were then raked out with long iron tongs.[51] A bundle of
gorse, or wood, according to Jewitt,[52] was sufficient to "thoroughly
bake three pecks of dough." Pococke's remarks to the effect that the ovens
were covered over with embers to keep in the heat suggests that they were
sometimes freestanding. However, this could also have been the practice
when ovens were built into fireplaces.
From an esthetic point of view, the crowning achievement of the North
Devon potters was their sgraffito ware, examples of which in Brannam's
window display have already been noted. Further evidence in the form of
17th-century sherds was found by Charbonnier around the site of the North
Walk pottery in Barnstaple. These consisted of "plates and dishes of
various size and section.... Extensive as the demand for these dishes must
have been, judging from the heap of fragments, not a single piece has to
my knowledge been found above ground."[53] The apparently complete
disappearance of the sgraffito table wares suggests that they ceased to be
made about 1700. They were apparently forced from the market by the
refinement of taste that developed in the 18th century and by the
delftware of Bristol and London and Liverpool that was so much more in
keeping with that taste.
Public-domain text, read in full here on John Shaqi.
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