Color: Unglazed surfaces range from bright terra cotta to reddish buff. Glazed surfaces on well-fired pieces are transparent yellow-green with frequent orange splotches. Overtired pieces become dark olive-amber, sometimes approaching black. Rare specimens have slipped interiors subsequently glazed, with similar butter-yellow color effect as in sgraffito and plain slip-coated types. FORMS All forms are not completely indicated, there being many rims not represented by complete or reconstructed pieces. The following are established forms. Round, flat-bottomed pans: Diameter 16", height 4"; diameter 16", height 5"; diameter 18", height 4"; diameter 15", height 4-1/2"; diameter 13-1/4", height 4-3/8". Heavy rounded rims. Glazed internally below rims. These were probably milk pans, but may also have served for cooking and washing. Those lined with slip may have functioned as wash basins. (Figs. 18, 23.) Round, flat-bottomed pans: Diameter approximately 19", height unknown. (No complete specimen.) Heavy rims, reinforced with applied strips of clay beneath external projection of rim. Reinforcement strips are secured with thumb impressions or square impressions made by end of flat tool. (Figs. 28, 29.) Cooking pots: Diameter 12", height 6"; diameter 8", height 5". Curving sides, terminating at tooled concave band with flattened, slightly curving rim above. Glazed inside. Bowls: Diameter 8", height 5". Sides curved, with flattened-curve rims, tooled bands below rims. Glazed internally. (Fig. 19.) [Illustration: FIGURE 28.--Exteriors (left) and interiors of gravel-tempered sherds. Top to bottom: bowl; pan; heavy pan with reinforced rim; and pan with 18th-century-type rim. Colonial National Historical Park. (_From Smithsonian photos 43039-A, 43041-A._)] Cooking pots: Diameter (including handles) 9-1/2", height 6". Profile a segmented curve, with rim the same diameter as base. Exterior flange to receive cover. Small horizontal loop handles. Band of three incised lines around waist. (Fig. 18.) Cooking pot covers: Diameters 7", 10", 10-1/2", 11". Flat covers, with downward-turned rims. Off-center loop handles, probably designed to facilitate examination of contents of pot by permitting one to lift up one edge of cover. Covers are sometimes numbered with incised numerals. Unglazed. (Fig. 18.) [Illustration: FIGURE 29.--Exteriors (left) and interiors of gravel-tempered sherds. Pan (top) with 18th-century-type rim, and handle of heavy pan with reinforced rim. Colonial National Historical Park. (_From Smithsonian photos 43039-C, 43039-D._)] Pipkins: Diameter 7", height 3"; diameter 8-1/2", height 3-1/2"; diameter 8-1/4", height 4"; diameter 8", height 5". Curving sides, terminating at tooled concave band with flattened, slightly curved rim above. Three stubby legs. Stub handle crudely shaped and casually applied at an upward angle. Glazed inside. Used as a saucepan to stand in the coals. (Fig. 19.)