Rectangular basting or baking pans: Length 15", width 11-3/4" (dimensions of single restored specimen at Jamestown; many fragments in addition at Jamestown and Plymouth). Drape-molded. Reinforced scalloped rim. Heavy horizontal loop handles are sometimes on sides, sometimes on ends. Glazed inside. (Fig. 21.) Storage jars: Various sizes. The one wholly restored specimen (Lewes, Delaware) has a rim diameter of 8" and a height of 12-1/2". Rims of largest examples (diameters 7", 10", 12") have reinforcement strips applied below external projection. Heavy vertical loop handles, with tops attached to rims. Most have interior flanges to receive covers. Glazed inside. Such jars were essential for preserving and pickling foods and for brewing beer. (Fig. 25.) Plate warmer or chafing dish: Unique specimen. Diameter (including handle) 11", height 7". Heavy, flaring pedestal foot supports wide bowl, glazed inside. Flat rim with slight elevation on outer edge. Protruding vertically from rim are three lugs or supports for holding plates. Vertical loop handles extend from rim to lower sides of bowl. "Spirits of wine" were probably burned in the bowl to heat the plate above. (Fig. 20.) Fragmentary pedestals, similar in profile to the one here (but smaller, having step turnings around base) may have been parts of smaller chafing dishes. (Fig. 31.) [Illustration: FIGURE 30.--Exteriors (left) and interiors of gravel-tempered sherds. Top to bottom: rim of small bowl; rim of small jar with internal flange to receive cover; and pipkin handle. Colonial National Historical Park. (_From Smithsonian photos 43039-C, 43039-D._)] Ovens: (1) One wholly reconstructed oven at Jamestown. Made in sections on drape molds: base, two sides, two halves of top, opening frame, and door. Side and top sections are joined with seams, reinforced by finger impressions, meeting at top of trapezoidal opening. The opening was molded separately and joined with thumb-impressed reinforcements. A flat door with heavy vertical handle, round in section, fits snugly into opening. Thickness varies from 3/4" to 1-1/2". Unglazed, although smears of glaze dripped during the firing indicate that the oven was fired with glazed utensils stacked above it. (Fig. 10.) (2) Oven in place in Bowne House, Flushing, Long Island. Similar in shape to Jamestown oven. Opening is arched. (3) Body sherd and handle sherds at Jamestown, from additional oven or ovens. (4) Body sherd from dome-top oven similar to those at Jamestown and Flushing. John Howland House site, Rocky Nook, Kingston, Plymouth County, Massachusetts. (Fig. 26.) COMPARATIVE EVIDENCE