Obed Hussey, Who, of All Inventors, Made Bread Cheap
History
Obed Hussey, Who, of All Inventors, Made Bread Cheap
Harvesting machinery; Hussey, Obed, 1792-1860
The excitement and sensation thus produced by the American Reapers,
caused renewed efforts on the part of English inventors; some who had
near a quarter of a century previously, been endeavoring to effect this
"great desideratum," to use an English editorial; and the most
conspicuous of these was one invented by the Rev. Patrick Bell, of
Scotland. Of the half a score or more and previous inventors in Great
Britain--Boyce, Plunknett, Gladstone of Castle Douglass, Salmon of
Waburn, Smith of Deanston in Perthshire, etc., etc.--none were waked up
from their Rip Van Winkle slumbers; or if they were, the world is not
advised of it. They all used revolving scythes, revolving cutters, or
shears instead. Several trials were made with Bell's in 1828 or 1829;
and a very full and minute description with plates, was published some
24 or 25 years ago, and may be found in Loudon's Encyclopedia of
Agriculture.
It was, however, too complicated, too cumbersome and expensive,
performed too little service, and required too much tinkering and
repairs to be viewed as a practical and available implement.--The
English farmer found the sickle or reap hook preferable, for it was
everywhere resorted to.--The cutting apparatus of Bell's consisted of
shears, one half stationary, the other vibrating, and turning on the
bolt that confined them to the iron bar which extends across the front
of the frame. The vibrating motion was given by connecting the back end
of one shear to a bar--making the bolt the fulcrum--and which was
attached to a crank, revolving by gear to the driving wheels.
[Sidenote: Bell's Machine]
A reel was used to gather the grain to the shears, and adjustable, back
and forth, and higher or lower, to suit the height of the grain. A
revolving apron delivered the grain in a continuous swath; and the team
was attached to the rear of the machine, _pushing_ it through the
grain.
Public-domain text, read in full here on John Shaqi.
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