Obesity, or Excessive Corpulence: The Various Causes and the Rational Means of CureDancel, J.-F. (Jean-François)
Science
Obesity, or Excessive Corpulence: The Various Causes and the Rational Means of Cure
Dancel, J.-F. (Jean-François)
Obesity; Weight loss
Obesity may be hereditary; that is to say, the father or the mother
may transmit to their children a peculiar formation, having a tendency
to make fat. From certain physiological conditions, we may recognize
at an early age a natural tendency on the part of some persons to
become corpulent. In the young of both sexes, where this predisposition
exists, the face is broad and short, the eyes round, and the nose
short and thick; the hands and feet are small, and there is a general
roundness of limb. When possessed of such an organization, obesity
may be warded off by a rational system of diet, to be indicated in the
following pages. But the immediate and producing cause of corpulence is
to be sought and discovered in the character of the food. The present
system is founded upon this principle. Medical authors assert that
food has a most important bearing in the production of corpulence.
They forbid the use of meat, and recommend watery vegetables, such as
spinage, sorrel, salad, fruit, &c., and for beverage water; and at the
same time they direct the patient to eat as little as possible. These
instructions, like too many others, are given because they are asked,
and that in every disease, curable or incurable, the physician is bound
to offer some advice. Medical men themselves put no faith in them,
since they pronounce obesity to be incurable.
Having devoted a great deal of attention to this enquiry, I have
arrived at the conclusion that it is not to be wondered at that obesity
should be incurable, because the very means which have been recommended
to overcome it, are exactly those best fitted to induce and maintain it.
I lay it down as an axiom, in opposition to the received opinion
of centuries, that a very substantial diet, such as meat, does not
develop fat, and that nothing is more capable of producing the latter
than aqueous vegetables and water.
It is a principle which at first sight may appear inadmissible.
Nevertheless, the consideration of a few physiological and chemical
facts, within the comprehension of everybody, will suffice to prove its
correctness.
Public-domain text, read in full here on John Shaqi.
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