Russia -- Social life and customs -- 1533-1917 -- Fiction
Once more Oblomov dreamed that he was in the great, dark drawing-room at
home. The long winter’s evening was closing in, and his mother, seated
on the sofa and engaged in quietly knitting a boy’s stocking, was
yawning occasionally, and scratching her head with a knitting-needle.
Beside her were two maids--their heads bent over their work as
industriously they fashioned a holiday garment either for young Ilya
or for his father or for themselves. Meanwhile the _barin_, with hands
clasped behind his back, was pacing cheerfully to and fro, or seating
himself on a chair for a moment or two before resuming his walk. Ever
and anon, too, he would take a pinch of snuff, sneeze, and then take
another pinch. As for light, it came from a single tallow candle, and
even the said candle was a luxury permitted only on autumn and winter
evenings; for in summer every one contrived to rise and to go to bed by
daylight, so that candles might be saved altogether. This was a practice
which had arisen partly from custom and partly from economy. Of every
commodity not produced at home, but requiring, rather, to be bought, the
good folk of Oblomovka were extremely parsimonious; so that, although
they would willingly slaughter a fine gamefowl or a dozen young pullets
for a guest’s entertainment, not a raisin too much would be put into
a pudding, and every face would whiten if the said guest should pour
himself out a second glassful of wine. Very seldom, however, did such
_contretemps_ occur: only the most abandoned of wretches would have
done things like those--and guests of that kidney never obtained even
admittance to Oblomovka. Local manners required that, what though twice
or thrice invited to partake of a given dish or a given bottle of wine,
the guest should _not_ do so, since he was supposed to be aware that
even the first invitation had conveyed a secret prayer that he would
kindly abstain from the dish or bottle of wine after merely tasting
of the same. Nor were two candles lit for every guest, since candles
required to be bought in the town, and therefore, like all other
purchased articles, were kept under lock and key by the lady of the
house, and, with the candle-ends, were counted before being stored away.
Public-domain text, read in full here on John Shaqi.
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