Observations on the Diseases of Seamen — John Shaqi
Observations on the Diseases of SeamenBlane, Gilbert, Sir
History
Observations on the Diseases of Seamen
Blane, Gilbert, Sir
Medicine, Naval -- Early Works To 1800; Sailors -- Diseases
An opportunity offered on this occasion of comparing the health of
ships of war in England with that in the West Indies. The health of the
fleet in general at home was at this time about the proportion above
mentioned; but it is to be remarked, that it was healthier then than in
the former part of the war.
Plymouth hospital, which is calculated for twelve hundred men, was not
half full; and there were not at this time more than six hundred men
at that of Haslar, which is calculated to contain two thousand; but
the latter was generally full during the first two or three years of
the war, from the great fleets that put into Portsmouth. At one time
part of the sick were even obliged to be accommodated with tents in the
neighbourhood of the hospital, for want of room. But towards the end
of the year 1781 the infectious fever, which constitutes a great part
of the sickness in the European seas, was almost extirpated, and in
a cruise of five weeks in the north part of the Bay of Biscay, under
Admiral Darby, in September and October of this year, only six men were
buried in that time from twenty-eight ships of the line.
This was chiefly owing, as I apprehend, to the length of time which the
war had continued, in consequence of which the men of the respective
ship’s companies had been accustomed to each other, and habituated
to the mode of life peculiar to a man of war, regulating themselves
according to certain rules of good order and cleanliness. The causes
of the fever above mentioned, as shall be more fully illustrated
hereafter, are chiefly connected with the circumstances occurring in
the beginning of a war, when men of all descriptions are mixed, without
proper precautions being taken to guard against the infection imported
from jails or guardships. The sickness in the French fleet was still
greater in the beginning of the war than in the British; and this has
been the case in all the wars of this century. In the fleet commanded
by the Comte d’Orvilliers, in 1779, the sickness was so great as to
disable many of the ships from service, and great numbers of men were
landed at Brest, with a fever so malignant as to infect the inhabitants
of the town and country adjacent. I believe, besides, that the general
health prevailing at this time in the fleet in England, was, in part,
owing to the sour crout and melasses, which were now supplied more
amply than had ever been done before. The entire exemption from scurvy
in particular is to be ascribed to these improvements in diet.
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