Observations on the Oleum Jecoris Aselli, or Cod-liver Oil: Its nature, properties, mode of preparation, &c.Savory, John
History
Observations on the Oleum Jecoris Aselli, or Cod-liver Oil: Its nature, properties, mode of preparation, &c.
Savory, John
Cod-liver oil
many preceding remedies proposed by the profession.
One of the greatest objections to its use was, as already stated, the
exceedingly unpleasant savour it possessed, and the consequent disgust
to its exhibition produced in persons of delicate stomach. This has in
some measure originated from the introduction of a spurious article,
or from the manner in which the original has been introduced. What
could be expected otherwise than a most loathsome material, from
livers heaped together by thousands sent over from Newfoundland, to
deposit their oil by a course of putrefaction? The livers of other
fish have also been found to have accompanied those of the cod, hence,
probably, deteriorating the effect of that of the cod, or introducing
an article calculated to produce no good result. At Berlin it is
known that a spurious oil was introduced into the hospital, and the
failure in its operation had well nigh superseded its use altogether. A
genuine oil was however happily obtained, and the value of the remedy
established. Various modes of adulteration have been detected. It has
been found to be mixed with whale oil, the oil of the seal, &c.; and
its offensive character may easily be estimated. The price at which
the oil is to be obtained may probably, in some measure, serve as a
clue to the discovery of these attempts, than which nothing can be
more reprehensible. It is melancholy to reflect that in nothing more,
or perhaps equally so, is adulteration practised than in medicinal
articles. The public have little means of detecting these fraudulent
proceedings, which ought, however, when brought to light, to be
subjected to the severest censure and punishment.
Public-domain text, read in full here on John Shaqi.
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