Another interesting type of street character in Paris is the _bouquetière_ or flower-girl. She is more enterprising and engaging than her counterpart in London. She will approach a gentleman who happens to be walking past and stick a flower in his button-hole, leaving it to his own sense of chivalry whether he pays her anything or not. Nor does the device infrequently produce a piece of silver. There is generally one flower-girl in Paris who poses as a celebrity--either on account of her beauty or of other qualities of a more indefinable character. Fashionable Parisians resort to her stall and pay fantastic prices for whatever bloom she pins to their breast. The flower-girl of the Jockey Club, who used to attend the races and ply her trade in the enclosure of the grand stand, expected a louis as her ordinary fee. The oyster-woman, too, is a highly important personage. Paris consumes three hundred million oysters a year, and the dispensing of these bivalves keeps the lady in question sufficiently active whilst the season lasts. At breakfast-time or dinner-time, with a white napkin thrust in her girdle, a knife in her hand, and a smile on her lips, she is to be seen stationed at the entrance to restaurants in anticipation of the waiter rushing out and shouting: “One dozen,” “Two dozen,” or “Ten dozen--open!” A police ordinance of September 25th, 1771, forbade oyster-women to exercise their trade between the last day of April and the 10th of September, under penalty of a fine of 200 francs and the confiscation of their stock. This ordinance was destined to fall into disuse; but inasmuch as the prohibited months are those in which oysters are at their worst, the _écaillères_ of Paris do in fact to-day suspend their trade during May, June, July, and August--months which they devote to the sale of sugared barley-water and other cooling beverages. In Paris a sempstress is supposed to be “_gentille_,” a _lingère_, or getter-up of linen, “_aimable_,” a flower-girl “pretty.” The oyster-woman, although not characterised by any one particular quality, is credited with a combination of qualities in a more or less modified degree. Without being in her first youth, she is young; without being in the bloom of beauty, she does not lack personal charm; and frequently she invests even the opening of oysters with a grace which may well excite admiration. _La belle écaillère_ is indeed the name traditionally applied to her. With the origin of this name a tragic story is associated.