Old and New Paris: Its History, Its People, and Its Places, v. 2Edwards, H. Sutherland (Henry Sutherland)
History
Old and New Paris: Its History, Its People, and Its Places, v. 2
Edwards, H. Sutherland (Henry Sutherland)
Paris (France) -- Description and travel; Paris (France) -- History
There was once a charmingly pretty oyster-girl named Louise Leroux,
known as _La belle écaillère_. She had a lover named Montreuil, a
fireman, who, in a moment of frantic jealousy, plunged his sword into
her breast. This horrible crime at once rendered “the beautiful
oyster-girl” famous, not only in Paris, but throughout Europe; and in
due time the legend of her life and love took dramatic form, and found
its way to the stage. The interest excited in her unhappy end was all
the greater inasmuch as her murderer had eluded justice by flying to
England, where, in London, he set up as a fencing master. The Gaieté
Theatre achieved, in 1837, one of its greatest successes by putting on
the boards, under the title of _La Belle Écaillère_, the tragic history
of Louise Leroux.
Since then the name has been familiarly applied without discrimination
to the female oyster-sellers of Paris, many of whom have well deserved
it. But while bearing the name, they have abandoned the traditional
fireman, as rather too dangerous a commodity. In lieu of firemen they
have captivated notaries, financiers, and others in superior stations of
life; whilst one is known to have turned the head of a state minister,
who, even if he did not marry her, confessed the passion with which she
inspired him by devouring thirty-two dozen of her oysters every morning
before breakfast. The flame within him had first been excited by the
siren’s ready wit. As he was entering a restaurant one day, a friend who
accompanied him remarked: “To-day, my dear sir, more than ever, France
dances on a volcano.” “What nonsense!” cried the _écaillère_; “she
dances on a heap of oysters!” Next day the exclamation was reported in a
Paris journal, which easily turned it to political account.
There was another oyster-girl who solved a question of lexicographic
definition which had hopelessly baffled the Academicians. A new edition
of the _Dictionnaire de l’Académie_ was being prepared, and it became
necessary to establish the distinction of meaning between the two
expressions _de suite_ and _tout de suite_. The forty Academicians were
all at variance about it, and were about to tear their hair, when one of
them, Népomucène Lemercier, exclaimed: “Let us go and dine at
Ramponneau’s. That’s better than disputing. We can discuss the matter
during dessert.” “Agreed,” replied another member--Nodier. The
Academicians forthwith set out, and when they had arrived at their
destination one of them, Parseval-Grandmaison, who ordered the dinner,
said to the _écaillère_: “Open forty dozen oysters for us _de suite_,
and serve them _tout de suite_.” “But, sir,” replied the oyster-woman,
“if I open them _de suite_, I cannot serve them _tout de suite_.” The
Academicians looked at each other in astonishment. The problem had been
solved. They had now discovered that of the two expressions _tout de
suite_ indicated the greater celerity.
[Illustration: Street Scene]
Public-domain text, read in full here on John Shaqi.
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