The mortality in Albion Terrace was attributed by Dr. Milroy, in a
published report to the General Board of Health, chiefly to three
causes: first, to an open sewer in Battersea Fields, which is four
hundred feet to the north of the terrace, and from which the inhabitants
perceived a disagreeable odour when the wind was in certain directions;
secondly, to a disagreeable odour from the sinks in the back kitchens of
the houses, which was worse after the storm of July 26; and lastly, to
the accumulation in the house No. 13, before alluded to. With respect to
the open sewer, there are several streets and lines of houses as much
exposed to any emanations there might be from it, as those in which the
cholera prevailed; and yet they were quite free from the malady, as were
also nineteen houses situated between the sewer and Albion Terrace. As
regards the bad smells from the sinks in the kitchen, their existence is
of such every day and almost universal prevalence, that they do not help
to explain an irruption of cholera like that under consideration;
indeed, offensive odours were created in thousands of houses in London
by the same storm of rain on July 26th; and the two houses in which the
offensive smell was greatest, viz. Nos. 8 and 9—those which were flooded
with the contents of the drain—were less severely visited with cholera
than the rest; the inhabitants having only had diarrhœa, or mild attacks
of cholera. The accumulation in the house No. 13 could not affect the
houses at a distance from it. It remains evident then, that the only
special and peculiar cause connected with the great calamity which befel
the inhabitants of these houses, was the state of the water, which was
followed by the cholera in almost every house to which it extended,
whilst all the surrounding houses were quite free from the disease.
Indeed, the General Board of Health attributed the mortality at this
place to the contamination of the water, in a manifesto which they
published not long after Dr. Milroy’s report.[6]
Public-domain text, read in full here on John Shaqi.
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