One learned savant flatly laid down the ultimatum that the individual
seeking to reduce should cut out all pork products from chitterings clear
through the list to headcheese and give his undivided support to the red
meats and the white. One of his brethren was equally positive that I might
partake of bacon and even ham in moderation, but urged that I walk around
red meat as though it were a pesthouse. Yet a third--a foe, plainly, to
the butcher, but a well-wisher to the hay-and-produce dealer if ever one
lived--recommended that I should eliminate all meat of whatsoever
character or color and stick closely to fodder, roughage and processed
ensilage. I judge he sent his more desperate cases to a livery stable.
According to one dictum, bread was all right up to a certain point, and,
according to another, all wrong. This man here held a brief for beans,
especially the succulent baked bean; that man yonder served solemn warning
upon me that if perversely I persisted to continue to eat baked beans the
fat globules would form so fast I would have the sensation that a little
boy was inside of me somewhere blowing bubbles. The writer didn't exactly
say this, but it was the inference I drew from his remarks.
Eat dried fruits until your seams give, said Doctor A. Avoid dried fruits
as you would the plague, counseled the equally eminent Doctor B. Professor
C considered the drinking of water with meals highly inadvisable; whereas
Professor D said that without adding an extra ounce of weight I might
consume water until my fluid contents sloshed up and down in me when I
walked, and merely by getting a young lady in Oriental costume to stand
alongside me I might qualify at a Sunday-school entertainment for the
entire supporting cast of the familiar tableau entitled Rebecca at the
Well. He intimated that just so I stopped short of committing suicide as
an inside job all would be fine and dandy. I do not claim that these were
his words; this is the free interpretation of his meaning. Sink the knife
in the butter to the very hilt--there will be no ill effects but only a
beneficial outcome--declares such-and-such a food faddist. Eschew butter
by all means or accept the consequences, clarions an earnest voice. Well,
I never was much of a hand for eschewed butter anyway. We keep our own cow
and make our own butter and it seems to slip down, just so.
In the vegetable kingdom the controversy raged with unabated fury. The
boiled prune, blandest and most inoffensive of breakfast dishes, formed
the basis of a spirited debate. There were pro-prunists and there were
con-prunists. The parsnip had its champions and its antagonists; the
carrot its defenders and its assailants. In this quarter was the cabbage
heartily indorsed, there was it belittled and made naught of. The
sprightly spring onion, already socially scorned in some of the best lay
circles, suffered attack at the hands of at least one scientific and
scholarly professional.
Public-domain text, read in full here on John Shaqi.
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