CHAPTER IV. FORM III: SENIOR GRADE Scope of Household Management 46 Equipment, Uniform, etc., Survey of 47 Equipment, Use of 48 Cleaning, Development of a Lesson on Meaning of Cleaning 49 Methods of Cleaning 49 Common Household Cleansing Agents 50 Black-board Outline 51 Dish Washing 52 Table Cleaning 53 Sink Cleaning 54 Dusting 54 Measures and Recipes Measures 55 Equivalent Measures and Weights, Table of 58 Measuring, Plan of Lesson on 58 Time limit, preparation, development, practical work to apply measuring, serving, note-taking, housekeeping, recipe for cocoa 62 Recipes 62 CHAPTER V. FORM III: SENIOR GRADE (Continued) Cookery Meaning of Cooking 64 Reasons for Cooking Food 64 Kinds of Heat Used 64 Different Ways of Applying Dry Heat 64 Different Ways of Applying Moist Heat 64 Thermometer, Lesson on 65 Boiling Carrots, Plan of Lesson on 68 Aim, time limit, preparation for practical work; practical work; development of the ideas of boiling as a method of cooking; serving, housekeeping, recipe in detail 70 Simmering Apples, Plan of Lesson on 70 Introduction, discussion of recipe, practical work, development of ideas of simmering; serving, housekeeping, recipe (individual) 72 Methods of Cooking: Details 73 Boiling 73 Simmering 74 Steaming 74 Steeping 75 Toasting 76 Broiling 76