Pan-broiling 77 Sauteing 78 Baking 78 Frying 79 Left-overs, Suggestions for the Use of 82 Bread, cake, meat, fish, eggs, cheese, vegetables, canned fruit 84 Beverages 84 Meaning of Beverages 84 Kinds of Beverages 85 Tea, coffee, cocoa, chocolate 86 Table Setting 87 Table Manners 90 CHAPTER VI. FORM IV. JUNIOR GRADE Kitchen Fire, The 92 Requirements 93 Heat, oxygen, fuels 96 Kitchen Stove, The 96 Fireless Cooker, The 99 Principles of Fireless Cooker 100 Reasons for Use of Fireless Cooker 100 Ways of Using Fireless Cooker 100 Home-made Fireless Cooker, A 101