Our Little Korean CousinPike, H. Lee M. (Henry Lee Mitchell)
General
Our Little Korean Cousin
Pike, H. Lee M. (Henry Lee Mitchell)
Children -- Korea -- Juvenile literature
On opening the door there was seen standing at the entrance a man rather
poorly clad in the white garments worn by nearly all the people of
Korea. But upon his head, instead of the ordinary cone-shaped hat worn
by the men of the country, was a very peculiar structure. It was made of
straw and was about four feet in circumference. Its rim nearly concealed
the man's face, which was further hidden by a piece of coarse white
linen cloth stretched upon two sticks and made fast just below the eyes.
This method of concealing the face, together with the wearing of the
immense hat, was a symbol of mourning. Such a sight was not uncommon in
the streets of Seoul, and Yung Pak knew well its meaning.
With great courtesy and hospitality Ki Pak invited the stranger within
the house.
"I thank you for your kindness," said the visitor. "I am a stranger in
your city, a monk from a monastery in Kong-chiu. Your peculiar law not
allowing men upon the street after nightfall compels me to seek
shelter."
"To that you are entirely welcome, my friend," said Ki Pak, whose
hospitable nature would have granted the monk's request, even if
sympathy for sorrow and reverence for religion had not also been motives
for his action.
"Let me get the man something to eat," said Yung Pak as the monk seated
himself upon a mat.
"Certainly, my son; it is always proper to offer food to a guest who
takes refuge under our roof."
Quickly the boy sought his mother in the women's apartments, and very
soon returned with a steaming bowl of rice, which he placed before the
visitor.
This gift of rice was especially pleasing to the traveller, as no dish
is held in higher honour in Korea. It is the chief cereal, and the
inhabitants say it originated in Ha-ram, China, nearly five thousand
years ago. Yung Pak called it Syang-nong-si, which means Marvellous
Agriculture. He had learned from Wang Ken that it was first brought to
Korea in 1122 B.C.
To the monk the warm food was very refreshing, and after he had eaten a
generous amount he entered into conversation with his hosts.
He told of the monastery where he made his home, and his account of the
various religious ceremonies and their origin was very interesting to
Yung Pak, who found that the visitor not only knew a great deal of the
history of the country, but was also familiar with its fables and
legends.
Like many who live in retirement and dwell in a world apart from their
fellows, this monk thought the people of former times were superior to
the men of his own day. Especially did he praise the kings of years long
gone by.
"Do you think," said Yung Pak, "that the old kings were any better than
our own gracious ruler?"
Yung Pak was very jealous of the honour of his king.
"Why, yes," replied the monk. "And to prove my statement let me tell you
a story:
Public-domain text, read in full here on John Shaqi.
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