Outlines of dairy bacteriology, 10th edition: A concise manual for the use of students in dairying — John Shaqi
Outlines of dairy bacteriology, 10th edition: A concise manual for the use of students in dairyingRussell, H. L. (Harry Luman)
Science
Outlines of dairy bacteriology, 10th edition: A concise manual for the use of students in dairying
Russell, H. L. (Harry Luman)
Dairy microbiology
=Manner of infection in man.= In the main, the source of the malady
may be traced either to air infection or to the food, if one
disregards the comparatively small number of cases of wound
infection. Air is frequently a medium by which the germ is
transferred from one person to another. The sputum is exceedingly
rich in tubercle bacilli and since this material is carelessly
distributed by tubercular people, the air of the cities, villages
and public buildings will frequently contain tubercle organisms.
Some of the organisms in the air find their way into the lungs,
there to develop and produce consumption. The organisms in the air
may be deposited in the nasal passages and throat, and ultimately
find their way into the tissues of the body by penetrating the walls
of the throat or of the intestine. It is probable that the tubercle
bacilli thus introduced may find their way to the lungs and there
develop without leaving any trace of their path.
Food may also possibly serve as a medium of infection. The
contamination of solid food from flies and other sources is, of
course, a possibility, but tuberculous meat from cattle and swine is
much more likely to occur, although it must be said that the
processes of preparing such food for use (roasting, frying, and
boiling) are sufficient to destroy the vitality of the causal
organism. The fact that most food products of this character are now
inspected renders this possibility less likely to occur.
Unquestionably, the likelihood of ingesting tubercle organisms is
much greater with milk than with any other food supply, as milk is
consumed usually in an uncooked state, and as microscopic and
physiologic tests indicate that not infrequently milk from
tuberculous animals contains these organisms.
=Distribution of the disease in animals.= As practically any organ of
the body may be affected with tuberculosis, it naturally follows
that the lesions of this disease are widely distributed. The disease
germ is introduced, in the main, through the lymph and not the blood
system; consequently, in the initial stages the evidence of
tuberculosis is often comparatively slight, and the lesion is
restricted in its development. Where such a condition obtains, it is
known as "closed," in contradistinction to "open" tuberculosis,
where the diseased tissue is more or less broken down and is
discharging into the circulation, or elsewhere. Manifestly, the
danger of spreading not only in the affected animal itself, but to
the outside, is much greater in the case of the open lesion.
Especially is this true where the disease is present in the lungs or
organs that have an exterior opening so that the material containing
the organisms is discharged from the body in the sputum, manure,
urine or milk. The intestines themselves are rarely affected, but
the lymph glands associated with the intestinal tract are not
infrequently involved.
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