Over the Santa Fé Trail, 1857Napton, William Barclay
History
Over the Santa Fé Trail, 1857
Napton, William Barclay
Santa Fe National Historic Trail
Notwithstanding Hagan’s generally uncouth appearance, he was a man of
sterling worth and a capital hand at killing buffalo. Subsequently we
joined in many chases, and I found him an agreeable companion. On the
rear end of each of the wagons in Hagan’s train there was pasted a set
of printed rules for the government of the employees in the service of
Majors, Russell & Waddell. Both liquor and profanity were absolutely
prohibited, but of the strict enforcement of the rules I cannot speak.
While riding in advance of the train, in company with Captain Chiles,
we saw our Mexican friend, whose acquaintance we had formed at
Westport, the master of his own train, galloping toward us, with a
buffalo cow following close behind his horse. As was his habit, he
had attacked the animal with his spear, stabbing her until she became
infuriated so that she turned on him and was following him; it occurred
to me she was pressing him a little too closely to be agreeable. We
rode rapidly toward him, and as we were drawing near the cow became so
exhausted by loss of blood that she stopped still, when Captain Chiles
rode up and gave her a broadside with his shotgun, which finished her.
Whenever they found buffalo in plenty the Mexicans would halt for
several days and kill enough to supply their trainmen. They preserved
the meat by cutting it into thin strips and hanging it on ropes about
the corral until it was dried by the sun. But thus cured, it had a
sour and disagreeable taste to me. The Mexicans would stew it with
quantities of red pepper and devour it with great relish.
As we approached the valley of the Little Arkansas, where the view of
the country was more extensive than any we had yet seen, there was no
limit to the herds of buffalo, the face of the earth being covered with
them. We camped at noon at the crossing of this stream. The buffalo
were crossing the creek above us, moving westward, in bands of from
twenty-five to a hundred or more. At the crossing they had a trail cut
down through the steep banks of the stream three or four feet in depth.
But I had had enough of buffalo chasing, except when we were in need
of fresh meat. It was too much like riding out into the pasture and
killing your own domestic cattle. I found antelope hunting much better
sport.
After Walnut creek, the next place of interest was Pawnee Rock near
which many battles between the traders and the Indians had taken place.
This bluff, facing the road on the right hand side, at a distance,
perhaps, of a hundred yards, was of brown sandstone about fifty feet
high, the bluff end of the ridge extending down to the river bottom.
I climbed up the almost perpendicular face of the elevation, where I
found many names cut in the soft stone--names of Santa Fé traders who
had traveled the trail, among them that of Colonel M. M. Marmaduke,
who crossed to Mexico as early as 1826, and was afterwards governor of
Missouri, and James H. Lucas, a prominent and wealthy citizen of St.
Louis.
Public-domain text, read in full here on John Shaqi.
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