Over the Santa Fé Trail, 1857Napton, William Barclay
History
Over the Santa Fé Trail, 1857
Napton, William Barclay
Santa Fe National Historic Trail
At the outset I was more fortunate than on the previous day, for when
I had gotten up close to them I found in front of me cows and calves,
young things of one or two years old. Singling out a fat young cow,
distinguished by her glossy coat of hair, I forced my horse right up
against her and brought her down at the second shot. I pulled rein,
stopping my horse as suddenly as was possible at the breakneck speed
at which he was going, and in another moment the herd had spread out,
and I was completely surrounded by the rushing mass of animals which my
attack had set in motion.
The air was so clouded with dust that I could hardly see more than
twenty yards from where I was standing, near the carcass of the cow
I had killed. There was danger of being run over by them, but they
separated as they approached, passing on either side of me, a few yards
distant. After a while the rushing crowd thinned, and up rode Captain
Chiles exclaiming: “Why don’t you kill another?”
Fifty yards from us they were rushing by, all in the same direction.
I again dashed into the midst of them, pressing my horse in pursuit
of another young cow. She shot ahead of everything, increasing her
speed so that I could hardly keep sight of her. While thus running at
full speed my horse struck a calf with his breast, knocking the calf
down flat, and almost throwing himself also. I pulled up as quickly as
possible, turned around and shot the prostrate calf before it could
get up. So I had two dead in, say twenty minutes. After this day’s
experience I had no trouble in killing all the buffalo we needed for
our own consumption. For a week or ten days they were hardly out of
sight. We found them as far west as Pawnee Rock. All told, I killed
about twenty on the journey out and back. A good steak, cut from the
loin of a buffalo cow, broiled on the coals with a thin slice of bacon
attached to it to improve its flavor, was “good eating,” and I soon
became an accomplished broiler.
IV.
COMPANIONS OF VOYAGE.
Before reaching Pawnee Rock we overtook a train of thirty wagons
belonging to the leading freighters of the West, Majors, Russell &
Waddell, with which we traveled to Fort Union, their freight being
consigned to that post. This train had thirty wagons, built, I
believe, in Philadelphia, with heavy iron axles and spindles, which
seemed superior to any others I had seen on the prairies. Hagan was
wagonmaster and Hines his assistant. The former was a sandy-haired man,
who rode a large bay mule, a drowsy animal with immense lop ears that
moved back and forth as he walked. This ungainly mule, I found out, in
a day or two afterwards, had his good points. He could run as fast and
get up as close to a buffalo as any horse in either outfit.
Public-domain text, read in full here on John Shaqi.
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