Over the Santa Fé Trail, 1857Napton, William Barclay
History
Over the Santa Fé Trail, 1857
Napton, William Barclay
Santa Fe National Historic Trail
In the evening, before we broke camp, two young bucks came galloping
into the camp. Addressing Captain Chiles, they said that by instruction
of their chief they had come to return a pair of blankets that had
been stolen by one of the tribe. They threw down the blankets and the
captain called to the men at the mess wagon to give them a cup of sugar
each, saying that it was the first instance in his life when an Indian
had restored stolen property.
VII.
TO THE CIMARRON.
Escaping any further delay from Indians or from other causes, good
headway was made by the trains up the Arkansas until we reached the
“lower crossing.” It had been determined by the wagonmasters that we
would cross the river here, taking the Cimarron route. Although the
river was fordable, yet it was quite tedious and difficult to get the
heavily loaded wagons across the stream, the water being waist-deep and
the bottom uneven.
Neither an ox nor a mule will pull when he gets into water touching his
body. The mule, under such circumstances, always has a tendency to fall
down, and so get drowned, by becoming entangled in the harness. To meet
this emergency the ox teams were doubled, ten yoke being hitched to
each wagon, and were urged to do their duty by a half-dozen drivers on
each side, wading through the water beside them.
The greater part of one day was taken up in getting the wagons across,
but it was accomplished without serious loss. Everything being over,
we encamped at the foot of the hill on the opposite side, and rested
a day, in recognition of the Fourth of July. We fired some shots, and
Captain Chiles brought forth from his trunk some jars of gooseberries,
directing the cooks to make some pies, as an additional recognition
of the national holiday. The gooseberries were all right, but the pie
crust would have given an ostrich a case of indigestion.
The old Santa Fé trail, from the lower crossing of the Arkansas, ran
southwest to the Cimarron, across a stretch of country where there was
no water for a distance of nearly sixty miles, if my memory serves me
correctly. All the water casks were filled from the Arkansas river for
the use of the men, but of course there was no means of carrying water
for horse or ox.
The weather was warm and dry, and now we were about to enter upon the
“hornada,” the Spanish word for “dry stretch.” Intending to drive all
night, starting was postponed until near sundown. Two or three miles
from the Arkansas we apparently reached the general altitude of the
plains over which we trudged during the whole night, with nothing but
the rumbling of the wagons and the occasional shout of one of the
drivers to break the silence of the plain.
[Illustration: DIFFICULT TO GET THE HEAVILY LOADED WAGONS ACROSS.]
Public-domain text, read in full here on John Shaqi.
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