Over the Santa Fé Trail, 1857Napton, William Barclay
History
Over the Santa Fé Trail, 1857
Napton, William Barclay
Santa Fe National Historic Trail
The captain asked him, “How is the grass about the foot of Apache
hill?” when he answered, “Well, sir, it’s damned scase.”
Ten miles before reaching Fort Union we stopped at a ranch, where we
found an abundance of good milk and butter, kept in a well arranged
spring house, supplied with water by a cold and bold spring running out
of the foot of the mountain. The milk was kept in large open tin pans,
set in a ditch extending around the room, constructed so as to allow a
continual flow of cool water about the pans. The spring house was built
of adobe or sod bricks. This ranch supplied the fort with milk and
butter.
Fort Union had no appearance of a fortified place then; there was
nothing more than substantial and comfortable barracks, stores and
warehouses. But the place had a look of military precision, neatness
and cleanliness about it not seen elsewhere in New Mexico.
At this place our train was cut in twain; one-half of it, under the
command of Captain Chiles, went on to Mora, the other half was sent to
Las Vegas, in charge of the assistant wagonmaster, Rice. Reece and I
decided to accompany that part going to Las Vegas.
On the route to Las Vegas we found a large adobe ranch house,
probably a hundred feet square and sixteen feet high, the solid walls
being without openings on the outside, except two large doors. The
ventilation and light were secured through the openings inside the
hollow square. There was an extensive buckskin tailoring establishment
there, where they were manufacturing quantities of buckskin clothes of
various patterns, and I was surprised at the skill displayed in making
the garments. The clothes were made to fit with tailor-like precision
and exactness. Clothes of buckskin were generally worn at that time by
the inhabitants of New Mexico, by the natives especially.
As we drew near Las Vegas we noted that the “bottoms” of the little
creek running near the town were cultivated in corn, with occasional
patches of vegetables, the land uninclosed by fences, but flanked by
irrigating ditches supplying the necessary water, and the crops were
looking remarkably well, although the weather had been dry for some
weeks. We found it necessary to have a close watch kept on our cattle
while we were near these cultivated and unfenced fields. Las Vegas
was a compactly built little town of probably two or three hundred
inhabitants, the houses for the most part built of adobe bricks or
tufts of sod, with a corral in the rear. The herds of sheep, goats and
burros were driven in about sunset and fastened up for the night in
these corrals, from which they were driven out early in the morning
to graze during the day, under the constant eye of the herder, who
accompanied each band.
We remained one day only at Las Vegas. The wagons were unloaded, the
freight being delivered to the consignees, and we turned about and
started on our homeward journey.
Public-domain text, read in full here on John Shaqi.
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