From his slumbers on a flock bed, in such quarters as I have described, the mediæval student roused him with the dawn. For lectures began with the hour of prime, soon after daybreak. He was soon dressed, for men seldom changed their clothes in those days, and in the centuries when the manuals of gallantry recommended the nobleman to wash his hands once a day and his face almost as often, when a charming queen like Margaret of Navarre, could remark without shame that she had not washed her hands for eight days, it is not to be expected that the ablutions of a mere student should be frequent or extensive. Washing is a modern habit, and not widespread. To attend a "chapel" or a "roll-call" is the first duty of the modern undergraduate, but a daily attendance at mass was not required till the college system had taken shape; the statutes of New College, in fact, are the first to enforce it. All therefore that the yawning student had to do, before making his way to the lecture-room in the hall of his inn or college, or in the long low buildings of Schools Street, was to break his fast, if he could afford to do so, with a piece of bread and a pot o' the smallest ale from the "Buttery." As a lecture lasted, not the one hour of a "Stunde," but for two or three hours, some such support would be highly desirable, but not necessary. Our forefathers were one-meal men, like the Germans of to-day. Civilisation is an advance from breakfast to dinner, from one meal a day to several. Late dinner is the goal towards which all humanity presses. For dinner-time, as De Quincey observed, has little connection with the idea of dinner. It has travelled through every hour, like the hand of a clock, from nine or ten in the morning till ten at night. But at Oxford it travelled slowly. Hearne growls at the colleges which, in 1723, altered their dinner hour from eleven to twelve, "from people's lying in bed longer than they used to do." Happily for him he did not live to see the beginning of the nineteenth century, when those colleges which had dined at three advanced to four, and those that had dined at four to five; or the close of it, when the hour of seven became the accepted time.