Paint Technology and TestsGardner, Henry A. (Henry Alfred)
Science
Paint Technology and Tests
Gardner, Henry A. (Henry Alfred)
Paint
REQUISITE CONSTANTS OF PURE GUM TURPENTINE
Color Water White
Specific Gravity at 15 deg. C. .862-.875
Boiling Point About 156 deg. C.
Distillation 95% should distil between 153 and 165 deg. C.
Residue on Evaporation Not over 2%
Polymerization Not over 5% should remain unpolymerized
at end of half hour
Flash-Point Over 40.5 deg. C.
Spot Test No grease spot should remain when dropped
on paper and allowed to evaporate
Water None
=Wood Turpentine.= High-grade wood turpentine is now produced by the
steam distillation of finely cut fat pine wood. The lower-grade
qualities are often produced from the destructive distillation of
sawdust, stumpage, etc., and these products, on account of their content
of formaldehyde, are objectionable in odor. In the steam distillation
process, however, a high quality product is obtained by cutting out the
heavy fractions and redistilling the lower and purer fractions. It has a
high oxidizing value, causing the rapid drying of paints and varnishes
to which it has been added. Its solvent value is often greater than that
of gum turpentine. When properly refined it has a sweet smell and is to
be highly recommended.
Analyses of samples of pure wood turpentine which have come to the
writer for examination follow:
======================+==========================+====================
| No. 1 | No. 2
----------------------+--------------------------+--------------------
Sp. Gr. at 15 deg. C. |.862 |.862
Boiling Point |158 deg. C. |162 deg. C.
Distillation: 95% | |
distils between |158 and 185 deg. C. |162 and 177 deg. C.
Residue on Evaporation|1.03% |3.06%
Polymerization Test |4.1% remains unpolymerized|0.1 cc. out of 6 cc.
|at end of 1/2 | unpolymerized =
|hour | 1.66%
Spot Test |No grease spot on |No grease spot on
| evaporation | evaporation
Odor |Excellent |Not objectionable
Color |Water White |Water White
Flash Point | |47.6 deg. C.
======================+==========================+====================
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